This actually came out quite good, however I made several changes based on previous reviews and the ingredients that I had on hand. I used a can of cream of onion soup and reduced the amount of onion by 1/4 cup. There were just two of us, so I used only two chops with the same amount of potatoes called for, but I used an 8x8 pan. I seasoned the potatoes and pork with garlic powder, salt and pepper before searing. I layered half the potatoes, then half the soup mixture, remaining potatoes, pork chops, then remaining soup mixture. I also used a 4-cheese mexican blend rather than cheddar. Cooking time was the same - the pork was moist & the potatoes were great, plus we had plenty of potatoes left over for the next day's lunch. If you like onion, you would like this variation of the recipe!
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