Reviewed: Mar. 16, 2007

I love this recipe. I have invited several friends over and this is the dinner that I cook and they have all loved it. One thing that I do to add a little flavor is I cook some of the onion with the pork chops. I also put a little garlic powder with the chops and onions. It makes this meal even more flavorful!

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sharronk

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Reviewed: Nov. 9, 2006

I was actually disappointed with this recipe. I didn't think it tasted very good. It's easy to make, but just not our favorite recipe.

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RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Oct. 27, 2006

My husband especially likes this dish. My kids are kind of picky but they enjoyed it as well. I've made it two or three times.

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Regina

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Reviewed: Oct. 16, 2006

This was a decent recipe - a good starter. I added a few spices and some garlic and I still thought it needed a little something. I didn;t care for the potatoes - but that may have just been the potatoes I had - they tasted a little earthy or something - maybe it was the soup - next time I might try it with cream of chicken instead and see if I like it better. Definetely a good homestyle meal. I will make it again but try and tweek a little.

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MrsAmyB

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2006

The chops were great. Very tender and had a great taste. However I changed the recipe up a bit and the potatoes where still a bit bland to my taste. I sprinkled the chops with Season All before searing them. Also I used the Cream of Mushroom with Roasted Garlic and still thought the potatoes weren't all that great. I think next time I will add garlic and sprinkle the potatoes and onions with a lot more seasoning.

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hottytoddysummer

Cooking Level: Expert

Home Town: Petal, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 14, 2006

This was good. Quick, easy, affordable. We didn't find it bland at all. I even left the onions out! I used a sharp cheddar cheese.

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amartin

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Reviewed: Aug. 5, 2006

Made this one tonight and it was a hit. The kids loved it, and my fiancee was too busy eating to join in the conversations. I added minced fresh garlic to the onions, and used the roasted garlic cream of mushroom soup. I was a little worried that I wouldn't have enough sauce, so I added a little more milk, a splash of chicken broth, and a couple tablespoons of sour cream. I added some basil to the sauce, due to other reviwers saying it was too bland, but would omit the basil next time as it did not seem to make it better. I also left out the cheese, as I thought it would make it too greasy. The kids are picky, so its always good to have them tell me dinner was awesome.

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Sandra S.

Cooking Level: Expert

Home Town: Princeton, Minnesota, USA

Living In: Little Canada, Minnesota, USA

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Reviewed: Jul. 14, 2006

I had an abundance of porkchops and didn't have a lot of recipes to make with them. I jumped online and found this one. This was great. I will make this more often!

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BB

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Reviewed: Jul. 6, 2006

My husband loved this recipe and I thought it was very good too. As others suggested I used Roasted Garlic Cream of Mushroom soup and used 2 cans because my husband loves "gravy" with his food. Very easy.

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Elena

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ruidoso, New Mexico, USA

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Reviewed: Jul. 3, 2006

This recipe is pretty easy & can be easily modified to suit your tastes. I season the chops & potatoes to taste. I did not have a problem with the potatoes cooking, I just sliced them very thin.

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jun. 29, 2006

Easy and good. Can also use cream of celery soup.

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WWWebster

Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA

Living In: Linwood, North Carolina, USA

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Reviewed: Jun. 15, 2006

This is a very easy dish to make...I did follow some of the other suggestion though, about adding onion soup mix. I also added sour cream...tastes wonderful! Never any leftovers with this one. Thanks!

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EDNAKELLY

Cooking Level: Expert

Living In: Dartmouth, Nova Scotia, Canada

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Reviewed: May 27, 2006

found it to be very bland. will season better when making the next time.

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Angél

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Reviewed: Apr. 9, 2006

I'm not much of a casserole gal myself, but my family loved this. I browned the pork chops, then put the potatoes in the pan with a little bit of butter and browned them and pressed down on them before adding the pork and sauce. It made the potatoes a little brown and crispy on the bottom (not sure if this happens anyway or not). Very good recipe for a quick and easy meal.

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doughgirl

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: Mar. 17, 2006

I'll have to make this my new favorite pork chop recipe. My old one was the baked pork chop I recipe from this site. I did make a an adjustment to make it similar to the other recipe. I added 1/2 cup white wine to the sauce as well as another can of mushroom soup. I also follow the advice of some of the other reviewers and sauted the potatoes and onions before baking them in the sauce. I think this recipe was better because I liked the addition of the potatoes, and it was a little less time consuming.

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trigirl

Cooking Level: Expert

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Reviewed: Feb. 15, 2006

I loved this recipe. I just started learning how to cook and this recipe was very easy & yummy! Everyone in my family loved it.

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amanda

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Reviewed: Feb. 9, 2006

This recipe was a HUGE hit with the family tonight. Something I will be making quite often. Thank you for sharing it!!

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chica21b

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Reviewed: Feb. 8, 2006

Qucik, easy and simple. I made this for dinner last night. Followed the recipe but had bone in pok chops and fried it for 2-3 min each side and it turned out very good. My husband loved it. I will try this recipe again.

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Vim

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Reviewed: Jan. 26, 2006

I made this last night. After reading some of the reviews I thought I would change a few things. I added another can of cr of mushroom soup. I salt and peppered the pork chops. I browned my onions before browning the pork chops. Cover the baking dish with tin foil for the initial baking. It was quite tasty.

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BUBBLES89021

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Reviewed: Jan. 14, 2006

Very tasty. In lieu of real onions, I added 1T powdered onion soup mix to the mushroom soup. I also added fried onion crunchies for the last 5 minutes of baking. Make sure to season the chops, and sear them quickly, about 30 seconds each side is all. Don't let them cook. (I used thin chops.) Potatoes have to be chopped/sliced very small as larger pieces won't cook all the way. I shortened the baking time to 20/20 instead of 30/30, and this seemed to work well. I used a pyrex casserole dish and the potatoes didn't stick at all. I didn't cover at all either. Very easy to make, and will definitely do again! :-)

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pianomom

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Pork Chop and Potato Casserole

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