Reviewed: Nov. 10, 2008

My whole family LOVED this recipe! The only thing I changed was that I used French Fried Onions instead of regular onions. They turned out scrumptious!

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Minnie

Cooking Level: Expert

Home Town: Capac, Michigan, USA

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Reviewed: Oct. 30, 2008

We enjoyed this dish very much. I bried the pork chops for 45 minutes, then salted each row of potatoes. I mixed up the cheese with cheddar and mozzerella. I wanted to add garlic to the onion mixture that I fried after I fried the pork chops, but I forgot. I'll do that next time. Great recipe, we will make this often.

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tyren68

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Reviewed: Oct. 19, 2008

I made this for dinner tinight & it was delicious. The only change I made was to add chopped garlic with the onion. I also baked it for 30 minutes, added the cheese @ put it under the grill until it was brown. It was great.

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Dawn

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Reviewed: Oct. 18, 2008

I made this for the first time over the weekend and added my own spin to it ( spices & such) it turned out great except i used thick cut pork chops and they needed a little more cook time. but all in all everyone really liked it...

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markgrant69

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Euless, Texas, USA

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Reviewed: Mar. 30, 2008

This was really good with a few tweaks. I seasoned both the pork and the potatoes with a mixture of rosemary and paprika. I found I only had to cook it for 45 minutes as I sliced the potatoes quite thinly. I really enjoyed eating this and so did hubby.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Mar. 27, 2008

Not so crazy about this. Needs more spice or zip. Maybe hot sauce?

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fiesty

Cooking Level: Expert

Home Town: Lanham, Maryland, USA

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Reviewed: Mar. 21, 2008

While I was hesitant about putting cheese on a pork chop, this recipe was excellent. I subsituted cream of celery soup for cream of mushroom. Everyone loved it!

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Mary Elizabeth

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

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Reviewed: Jan. 30, 2008

Sliced potatoes very thin (using Pampered Chef slicer). I recommend using Campbell's Golden Mushroom soup. Delicious meal.

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SBURKINS

Cooking Level: Expert

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Reviewed: Jan. 23, 2008

This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly thin- about what you would for scalloped potatoes. Then I used about a cup of chopped onion. I sliced up 3 boneless porkchops I had and then browned them in olive oil and garlic with lots of fresh ground pepper & garlic salt, took them out, and then threw the potatoes and onions in next, again adding pepper & salt. I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. Covered with foil, baked for 30 min, added more garlic salt, salt, pepper & a bit of cayenne pepper, and the cheese, recovered and baked for 25 more min. Delish! My husband loved it :)

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Huntersmama

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 22, 2008

For the 108th time, this recipe is dull with no changes. I used a Pork Lion and sliced it into 6 servings seasoned it well then sliced and seasoned Onions and Yukon Gold Potatoes. Using the suggestions of others, I sautéed my potatoes/onions which were already thin and it caused them to be overcooked in the finished dish. Overall I like the meal-in-one idea and the pork was very tender; my only problem was overdone potatoes. I would recommend trying this dish only if you have ingredients on hand and most importantly SEASON YOUR PORK/POTATOS/ONIONS prior to cooking(I used a combo of garlic powder w/ parsley, red pepper and salt)!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 2, 2007

Mixed reviews on this one. You need to make sure you layer your potatoes in a single layer or at least pre cook them. Some of my potatoes were perfectly cooked and others were still raw. Other than that my husband and I thought it tasted very good. My parents thought it was rather bland. I will try this again maybe using a lot more seasoning and pre cooking the potatoes first.

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chicklet

Cooking Level: Expert

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Reviewed: Oct. 29, 2007

I added salt, pepper and a little garlic salt and I diced the potates instead of slicing them. Next time I will double the soup and milk to make more gravy to pour over the meat and potatoes. But very good recipe!

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newivi

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Reviewed: Oct. 6, 2007

This was really tasty and soooo easy to put together! I made exactly as directed with one exception - I just couldn't put cheese on top of a pork chop. It didn't matter though - the pork was tender and the potatoes were cooked perfectly (I used a mandolin to slice them thin). Don't forget to season at every step w/ s&p (on the potatoes when you put them in and on the pork before you brown them). Great recipe - even without the cheese!

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JOYBOWES

Cooking Level: Intermediate

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 14, 2007

I really liked this one. I changed a lot of things to fit my world and how it runs, but it turned out really great. I diced the potatoes...easier for my girls to eat. And I sprinkled some of that "potato steamers" seasoning on them, and some mozzarella before I layered the rest on...so mine wasn't bland at all, it came out awesome.

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Christina S.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Smithfield, Virginia, USA

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Reviewed: Aug. 5, 2007

Even with the modifications others suggested, this was extremely bland.

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ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

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Reviewed: Jul. 18, 2007

My family LOVED this recipe! There were no left overs. This is definitely one that will stay in our dinner rotation.

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Christi

Cooking Level: Expert

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Reviewed: Jun. 25, 2007

This was simple and tasty...my hubby is not much for casseroles, but he loved this one!!! Thanks!!

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PnKdrake

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Reviewed: Jun. 17, 2007

This was easy to make and tasted really good! It was even good left over the next day!

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Libby

Cooking Level: Intermediate

Home Town: Wellsville, New York, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Apr. 24, 2007

I added some french fried onions with the cheese and it was great!

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Sarah

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Reviewed: Apr. 13, 2007

This was okay. My 4-year-old didn't like it at all, although she's a pretty picky eater. My husband and I thought it was okay, but I have to agree with other reviewers - the appearance of the dish was very unappealing. Thanks to other reviewers, I sliced the potatoes thinly and they came out perfect. I'm not sure I would make this again, though. Thanks for sharing the recipe!

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