Reviewed: May 11, 2013

This recipe is delicious, but i added fresh cut up garlic about 2 to 3 cloves and onions after i brown the chops to the same pan with cooking spray on top of the pork chops, then i use 2 cans of cream of mushroom with 1 1/2 cups of milk with some seasoning salt and pepper and garlic powder it's also good without cheese.

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Reviewer:

Tonya

Living In: Portland, Oregon, USA

Reviewed: May 2, 2013

We followed the recipe except we were out of onions. We substituted onion flakes instead. When it came out of the oven, it looked wonderful. However, the pork chops were so tough I couldn't cut mine at all. Although we cut the potatoes thin with a mandolin, they were not done after an hour. I covered it all again, added more milk for some moisture, and baked it 1/2 hour longer. The potatoes were then done, and they were wonderful. I think it would be better if there was enough sauce to cover the pork chops. Covering with foil wasn't enough. We will not make this again.

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Reviewer:

JMT

Reviewed: Mar. 12, 2013

Easy and very good. I did put salt, pepper and garlic powder on chops before browning. Added some salt and pepper to potatoes also. Husband asked me to make again!

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Reviewer:

DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Jan. 10, 2013

My mother made this recipe for us when I was growing up, she called it "Good John", or something like that. The only difference is she put french fried onions on top, no cheese, and plenty of black pepper. Now I make it for my family and everyone loves it. A definite family favorite.

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Reviewer:

jennybenny

Reviewed: Nov. 11, 2012

I think the basic of this recipe was ok - but it definitely needed more flavour. I salt and peppered meat and the potatoes. I also added some old bay and fresh rosmary to the potatoes. Overall my family liked the it, but I was unhappy with the consistency of the sauce. Definitely should have added a few tablespoons of flour to the soup/ milk to make it thicker. It is a nice base to build from.

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Reviewer:

PSTAMP

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 7, 2012

This was amazing. We loved it. Very easy recipe.

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Reviewer:

Rose

Reviewed: Sep. 18, 2012

It was ok!!! U mos def..have to season the pork chops good....it will make a great difference....

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Reviewer:

lovecats420

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 24, 2012

i tried this for dinner last night and it was such a hit he took leftovers for his lunch next time i will use less liquid

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Reviewer:

beccasue

Reviewed: Apr. 12, 2012

After some revisions this was fantastic! My fiance loved this and went back for seconds. I thinly sliced the potatoes and seasoned them when Lawry's season salt, pepper, garlic powder & onions. I did 2 layers of this & seasoned both layers. I seasoned pork with salt & pepper & put in flour (which I added pepper, season salt, & garlic poweder to the flour). I seared on both sides. Put pork on potatoes & then added the cream of mushroom & milk. First 30 min I covered dish. I then added french's fried onions, cheese, & bake uncovered for 30 min. This turned out so flavorful & the pork was very moist. You have to season this one & it's definitely very good!

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