Reviewed: Apr. 12, 2012

After some revisions this was fantastic! My fiance loved this and went back for seconds. I thinly sliced the potatoes and seasoned them when Lawry's season salt, pepper, garlic powder & onions. I did 2 layers of this & seasoned both layers. I seasoned pork with salt & pepper & put in flour (which I added pepper, season salt, & garlic poweder to the flour). I seared on both sides. Put pork on potatoes & then added the cream of mushroom & milk. First 30 min I covered dish. I then added french's fried onions, cheese, & bake uncovered for 30 min. This turned out so flavorful & the pork was very moist. You have to season this one & it's definitely very good!

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Reviewer:

Michelle

Reviewed: Feb. 29, 2012

sounded good. looked and smelled great. tasted blah. no flavor to pork at all. potatoes just ok.

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lvwizard@windstream.net

Reviewed: Feb. 17, 2012

didn't like it at all. Potatoes were barely cooked at 1 hr 15 mins and pork was on the verge of being over done

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motormaid

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Reviewed: Dec. 31, 2011

The pork came out dry and the potatoes were tasty. I left the cover off for half of the time and I think that's why the pork turned out dry (maybe it was browning the pork first). I did add a little more spices but only a light sprinkle. I will try this meal the way it is written and see what difference it makes.

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michele wolniewicz

Reviewed: Oct. 22, 2011

We enjoyed this. Will try again with some modifications that other reviewers suggested and I am sure we will make it again and again, especially as there are often pork sales where we live. Thanks for the recipe!

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CATMANIACS

Reviewed: May 17, 2011

This porkchop recipe is my all time favorite! My husband can't get enough of it either. Easy to make and tastes great!

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mandybetz

Reviewed: May 15, 2011

The pork chops were overcooked, the potatoes were undercooked. I sliced the potatoes thinly, but they really needed another 15 minutes. I had boneless pork chops, about 1 inch thick, but they got too dry. I did add seasoning as other reviewers recommended, and am glad I did. Overall, a good flavor, but I won't make it again.

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Kelly

Reviewed: Mar. 28, 2011

Thought this recipe was a little bland without any spices. I did add some spices to the pork-chops while I browned them, but I think next time I would season the hashbrowns also. Definately needs to cook longer when using the hashbrown potatoes. More like 60 to 65 min. Also think that pork chops should have the bone in them, because they are alot more apt to stay moister with being in the oven so long. This recipe needs a little fine tuning and will be a 5 star recipe, which I will try to do and then re-rate it :) But love the idea of it because it is easy, and my family are pork-chop fans. Definately a good filling meal.

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Reviewer:

littlebeth

Reviewed: Mar. 15, 2011

Excellent Winter Comfort Food. I added rosemary,butter, and salt & pepper between the potato layers for more flavor. Easy and delicious!

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Reviewer:

chef9

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Quebec, Quebec, Canada

Reviewed: Feb. 16, 2011

Tasty and relatively simple to make - the only arduous part is thinly slicing the potatoes. I added a finely chopped clove of garlic and a couple splashes of hot sauce for a little extra zip. My husband loved the pork chops - giving them a really good brown first was essential! The potatoes were pretty good, but I think next time, I'm just going to bake the pork chops and onions in the casserole, make skin-on mashed baby potatoes and reserve the sauce to put on the potatoes as liberally or conservatively as I want - and I wouldn't have to slice all the potatoes. The pork chops were soooo good, though. Thumbs up!

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