This recipe got good reviews. I made it tonight. It didn't turn out like it was supposed to. Other than adding some seasonings, I followed the recipe exactly. After about 45 minutes, my pork chops were done, but the potato/onion mixture was a soupy mess, and the potatoes weren't done (and they were sliced thin). I had to remove the pork chops and return it to the oven for another 20 minutes. I returned the pork chops and added the cheese and put back in the oven to let the cheese melt. This reminded me of a recipe my dad tried years ago from a magazine. It was called Poor Man's Steak. Same concept sliced potatoes, onions, and meat. Except the meat was raw hamburger, and the soup was added without the milk. This dish tasted good enough to try again, but next time, I will not add the milk...just an additional can of soup.
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