Pork Chop and Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 10, 2001
This is a great weeknight dinner. I took the advice of another reviewer and cooked it in the oven. I also added a sprinkling of salt, pepper and garlic powder to the chops before browning. I topped the sliced potatoes with a sprinkling of dried onion flakes, before adding the mushroom soup. The chops came out tender and tasty. Plus the potatoes started to brown around the edges and were creamy and delicious. This recipe is a keeper with the few changes that I made. My adult son who doesn't care for porkchops ate two of them.
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Cooking Level: Expert

Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA

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Reviewed: Nov. 20, 2001
My husband, a meat and potatoes guy, loves this dish. I sprinkle a little onion soup mix over the potatoes before adding the cream soup. I usually make only two chops and the potatoes have room to brown nicely where they touch the pan. Gourmet it's not, just down-home good.
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Reviewed: Nov. 6, 2001
A great, healthy, quick recipe. I can come home and have dinner on the table in about an hour. I'll definitely make it again.
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Reviewed: Aug. 29, 2001
It's bland as is. It needs some tweaking with spices or maybe added vegetables. I believe it is a VERY good start though. Very easy and quick to make.
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Reviewed: Jun. 18, 2001
Flavor was good and this didn't require a lot of thinking-I always appreciate that when cooking. Thanks for sharing this recipe-I was having a pork chop emergency!
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Photo by Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
Reviewed: Mar. 7, 2001
I made this recipe when I didn't have much time but instead of doing in on top of the stove, I put it in the over for one hour and forgot it. Everyone raved about it and even the picky 9 year old liked it. Definitely 5 stars. Ima
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Reviewed: Nov. 20, 2000
I served this dish for my family and guests. It was hard for my family to believe this only to me a little over an hour to prepare the whole dish. The pork chops came out very tender with a good flavor. I will make this again....
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Displaying results 51-57 (of 57) reviews

 
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