The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2009
I gave 3 out of 5 stars because the recipe itself is really bland (as put in earlier reviews). I took the advice of the earlier reviewers and added carmelized onions, salt, and pepper. But I also added 1 tsp. of onion powder. It tasted really good! My husband loved it! Thanks for the ideas!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TiffanyTaken

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2009
I can see how if you only make this recipe according to the instructions given, you wouldn't like it. Here's what I did and it came out great! Season chops with salt, pepper and granulated garlic. Saute chopped onion, celery and garlic - set aside. Brown the chops in same pan. Add sauteed veggies. Add the shroom soup (I used Amy's organic cream of mushroom soup in place of the freaky brand name MSG soups) and potatoes. Simmer covered as directed. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 30, 2009
This recipe was really horrible. I followed all the instruction without changing a thing. It was bland, mushy and I will never make it again. So sorry!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 20, 2009
I made the recipe exactly as listed and it was just OK. I was surprised that the potatoes ended up mushy (almost like mashed potatoes) but the soup got mostly absorbed so there wasn't the creamy sauce I expected. If I make it again, I will add some water and shorten the cooking time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 3, 2009
This has become a family favorite. I do add dry onion soup mix and sometimes saute some onions and garlic. It is a easy delicious meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2008
I made this recipe today for my wife and I. I used 1" thick boneless sirloin chops and browned them very well in a hot skillet. They came out tender and juicy and we both loved the potatoes which were cooked perfectly. I added a little chopped onion and about a 1/2 cup of chopped celery. Very good and tasty. Will make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2008
Everyone I have made this for has loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicky79

Cooking Level: Intermediate

Home Town: Sutton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2007
I give this a 5 just for the ease of it. You should have no problem seasoning this dish to your families taste. If you look at the ingredients as written, you should be able to tell if you would want more spices in it. Some people dont over season their food, if they season at all.. I'm sure the soup mix would be sufficient for flavor to someone who just throws the chops (or whatever you're cooking) in the oven and bake them plain, as I have seen many do. My mother included. Anyway, I just put the chops (without browning) or potatoes, which ever I have ready first in the pan followed by the other. Whip up the soup mix, adding garlic, pepper, or whatever I feel like putting in that night. Pour it over the chops and potatoes and bake. Simple, quick and delicious. The whole family loved it. Thank You!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Silvercin29

Cooking Level: Expert

Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2007
I tried this last night. I browned the chops with masala powder for a kick, sauted onions, garlic and 1 chilli together with some red bell peppers and the soup and baked covered. Chops were tender and the chilli and masala was a nice kick. Will be making again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2007
This is actually a very good recipe if done right. First you would want to use a more fatty pork steak versus pork chop (this helps not only the flavor of the dish, but the flavor of the meat.) Before frying the pork, you need to coat it with flour. Then on med. high heat you brown the pork steak. Season with salt, pepper, and granulated garlic to taste. Make sure you just brown the meat on both sides, as it will finish cooking in the oven. Slice your potatoes fairly thin (russet potatoes are best) as this will decrease your cooking time and your pork will not get too dry. Place potatoes in a prepared 13x9x2 cooking dish (spray with cooking spray.) By the way, this takes 6-8 large potatoes and 2 cans of cream of mushroom soup mixed with 1 can of milk or evaporated milk. Pour soup over potatoes, making sure to cover potatoes thoroughly. Save enough soup to pour over pork. Place pork on top of potatoes and pour just enough soup down the middle of each pork steak, (do not smother.) Cover with foil and bake at 375 for 35 to 45 minutes, or until juices run clear of meat and potatoes are tender. Green beans any way, shape, or form are an excellent side dish for this meal. I hope you enjoy this as much as my family and I do. My mom started making this dish for me when I was a little girl. I am now 50 years old and enjoy it now as much as I did then, and so does my family and friends. Thanks, Kim's Korner
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2007
DH loved this casserole! I thought it was ok. I did season the chops with salt, pepper, and a little garlic powder. Also added two slices of onion. Next time I may brown the chops a little more and carmelize the onions for a little more flavor. Make sure to turn down the heat to low or medium low after adding the potatoes and soup. Both were deliciously tender after 45 minutes!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2007
thank you for sharing. I love it. I do season up the pork before cook it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 12, 2007
I tried this recipe out and it was really great! I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. I cooked the sliced potatoes seperately only to give them some color and when they were about done, I mixed the chops & taters together, added cream of mushroom and cream of chicken soup (two cans each, we have a very large family) and heated it through. It was GREAT and there were no left-overs for the next day. Even my picky son ate two servings!! Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2007
I made it exactly like the recipe called for, and the soup cooked down to nothing and the pork and potatoes were overcooked. I did like the taste, all I added was salt and pepper. Next time, I plan on adding lots of mushrooms and watching it better so nothing overcooks. It was a very easy and potentially delicious recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Crown Point, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 24, 2007
All in all it is a good recipe but to add some flavor I always add onion to it...just slice them up in O's and add it to the soup mixture before adding it to the oven..just a little tip :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA
Living In: Nicholasville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 5, 2006
The pork was very tender, but all in all, the recipe was extremely bland. I even stopped cooking 10 minutes early, because the soup mixture was completely cooking down to nothing. I was expecting more of a casserole (creamy) taste and look to it, but it was just pork and potatoes when it was said and done. I think with some tweaking, this recipe could be delicious. Thanks for sharing it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tracy

Cooking Level: Intermediate

Home Town: Canton, Massachusetts, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 20, 2006
Sorry....extremely bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bedford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2006
This was so good! My husband and kids loved it. The meat was very tender and the potatoes tasty. I added garlic powder, salt, pepper and onions and had it with fresh green beans. Delicious!
Was this review helpful? [ YES ]
11 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2006
The only thing I changed with this recipe was I rubbed the chops with orgeno, salt and pepper. The I spinkled them with garlic powder when they were cooking. I also added more potatoes since I used 6 pork chops and I used 2 cans of mushrooms soup. This was SO GOOD! I will definitely make it again!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 9, 2006
I'm sorry but we did not like this at all. The pork was bland and there was no flavor with the potatoes at all. I don't think that I could give a true rating if I was going to change everything and add a ton of spices. As written...too bland, but tinkering with spices your family likes will definately help with flavor. I won't be making as written, but would try again with lots of spices. Thanks for the post.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 50) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?