Reviewed: Mar. 30, 2013

I'm usually not a big fan of pork chops, but since my husband loves them I have to make them occasionally. I made these tonight, and I LOVED them! The flavors just worked perfectly together, and it was super easy to make. My husband might get pork chops more often now that I have this recipe!

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Reviewer:

ahsivertson

Reviewed: Mar. 29, 2013

Yummy,used mozzarella instead

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Reviewer:

sherry4ever1967

Reviewed: Aug. 8, 2012

I'm not a huge pork chop fan, but this is my favorite pork chop - simple to make and very tasty.

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TaraN79

Reviewed: Jul. 16, 2012

The pork chops came out amazing! I changed it recipe up a little just because of personal taste and what I had on had. I marinated them for about an hour before cooking. The fresh lemon juice makes a big difference. I also added italian dressing when I marinated them and used garlic powder instead of fresh garlic. They were so good and I will be making this recipe again and again.

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Reviewer:

bobbie

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Sheridan, Texas, USA

Reviewed: Feb. 15, 2012

I love this recipe, but when I cooked it according to the directions, it came out overcooked and the feta cheese wasn't melted. I made it a second time, but this time, once I turned over the pork chops, I went ahead and put the feta cheese on it then. It seems to take about a good 10 minutes or so for it to melt. (so, after the first flip, put on the cheese and cover)

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Reviewer:

astutefl

Reviewed: Jan. 15, 2012

I marinated the pork chops in the sauce for about an hour. Overall very tasty flavor.

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Reviewer:

Searoll

Living In: Melbourne, Florida, USA

Reviewed: Dec. 10, 2011

I just made this and thought it was great! I will definitely be making it again.

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Reviewer:

melanie

Reviewed: Dec. 6, 2011

easy, very tender, and tasty.

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Reviewer:

gimpygoddess

Reviewed: Aug. 16, 2011

As per one of the previous reviews , I marinated the chops in lemon juice. Found it a little tart so will try making these by dipping in lemon juice only. The spice mixture is good though.

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Reviewer:

karenh_d

Reviewed: Jun. 14, 2011

These are AWESOME, don't be dismayed by those that say otherwise. I marinated my chops for 3 hours. After searing for 7 mins each side I noticed they were not at an internal temp of 145 degrees....so I cooked covered for about 5-8 mins. Then put the feta on and covered for a few more mins. I topped with parsley.

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