Reviewed: Feb. 15, 2012

I love this recipe, but when I cooked it according to the directions, it came out overcooked and the feta cheese wasn't melted. I made it a second time, but this time, once I turned over the pork chops, I went ahead and put the feta cheese on it then. It seems to take about a good 10 minutes or so for it to melt. (so, after the first flip, put on the cheese and cover)

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Reviewer:

astutefl

Reviewed: Jan. 15, 2012

I marinated the pork chops in the sauce for about an hour. Overall very tasty flavor.

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Reviewer:

Searoll

Living In: Melbourne, Florida, USA

Reviewed: Dec. 10, 2011

I just made this and thought it was great! I will definitely be making it again.

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Reviewer:

melanie

Reviewed: Dec. 6, 2011

easy, very tender, and tasty.

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Reviewer:

gimpygoddess

Reviewed: Aug. 16, 2011

As per one of the previous reviews , I marinated the chops in lemon juice. Found it a little tart so will try making these by dipping in lemon juice only. The spice mixture is good though.

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Reviewer:

karenh_d

Reviewed: Jun. 14, 2011

These are AWESOME, don't be dismayed by those that say otherwise. I marinated my chops for 3 hours. After searing for 7 mins each side I noticed they were not at an internal temp of 145 degrees....so I cooked covered for about 5-8 mins. Then put the feta on and covered for a few more mins. I topped with parsley.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Feb. 27, 2011

This was so good. I chopped up the pork into bite size bites and just threw everything into a fry pan and sauteed it, adding the feta at the end with enough time for it to melt. It was amazing.

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Reviewer:

Maggie

Reviewed: Jan. 27, 2011

Wonderful recipe. I took advice of other reviewers and marinated chops for a couple hours and they had wonderful flavor. I also added some fresh chopped parsley that I had on hand. Wonderful dish!

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Reviewer:

zobird

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 18, 2011

Quick, easy and delicious. I made exactly by the recipe other than cutting back a couple of minutes on cooking time since my chops weren't really thick. I can think of all kinds of little variations that I want to try too, maybe add some diced baby port mushrooms or finely diced fresh tomatoes for garnish. Thanks for sharing.

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Reviewer:

B. Bailey

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Nov. 4, 2010

This was nice. The recipe just didn't blow my mind, but it was nice. I added Worcestershire sauce to the chops with the lemon juice and did a great sear (had to add butter for that and furthermore, who browns meat with raw garlic on it? It would have burned to awful bits of black bitter--I used powdered. Overall, nice, just not a repeat.

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