Reviewed: Jun. 8, 2006

WOW. I can't stand pork, and I used a really cheap piece of meat, but this looked so good I had to try some. Sauteed some onions first in some olive oil, then covered the pork in lemon juice plus a bit of soy sauce, really rubbed all the spices possible on the pork, cooked, sauteed some basil, tomato, and garlic plus the onion, topped it all on the pork plus some feta. MMMMMMM. This is a combo with the other pork/feta recipe on the site, with some alterations.

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Emily

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Jun. 7, 2006

Definately something I will cook again. VERY quick and VERY easy which is something I look for!!!

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luv2cook

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Reviewed: May 25, 2006

These were amazing. Instead of feta cheese I added sundried tomatoes on top. I also added fresh basil instead of dried basil. The pork was really juicy and flavorful.

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Marieclaire0924

Cooking Level: Intermediate

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Reviewed: May 6, 2006

This recipes was a hit! Everyone loved it and I will make this again.

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DARLENESABO

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Reviewed: May 5, 2006

This was excellent! Wonderful flavor! It is the kind of recipe that makes you say, "Wow, that was good."

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BETTY OBRIEN

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Reviewed: Apr. 29, 2006

This was easy, quick and tasty - YUMMMM!

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jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Apr. 21, 2006

While we followed to absolute detail the recipe, my husband and I were disappointed with the lack of flavor. I would not make this again.

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Kristimoo

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Reviewed: Mar. 25, 2006

Very good!! Easy to make. It was a hit at our dinner table. Thank you!

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WILLEYC

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Reviewed: Feb. 2, 2006

Delicious flavor! The only thing I would change is the cooking time. The chops came out a little tough from overcooking.

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JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

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Reviewed: Feb. 1, 2006

I was more generous with the herbs. My son and husband loved the results.

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eileen355

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Reviewed: Jan. 15, 2006

This was on of my husbands favorites ane he is not a big pork chop fan! I just added more seasoning!

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jcam

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Lehi, Utah, USA

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Reviewed: Jan. 6, 2006

If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops.

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JULIECT

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Jan. 6, 2006

Looked gross and tasted weird. No thanks

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Dec. 28, 2005

These were fabulous! Even my fussy eater of a fiance liked them! I used plain feta, McCormicks All Purpose Seasoning, basil, sage, and garlic powder. Tossed some potatoes with olive oil and the same seasonings, popped them into the oven on 450 for 15-20 minutes while I prepped the chops, browned them in olive oil about 3 minutes on each side, and finished everything off in the oven together another 10 minutes or so. I will definitely be making this again. THANKS!

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KieshaMessina

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 3, 2005

Really good - 7 minutes was a little too long to cook them though. Reducing the cooking time, making the chops a little more tender = 5 stars!

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CARLY_SHELL

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Reviewed: Nov. 22, 2005

This was just okay. I only dipped my chops in the lemon and the lemon overpowered the meat.

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SHOPPINGASBUB

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Reviewed: Oct. 31, 2005

I followed the basics, but made some changes. I didn't have any rosemary on hand, and I left out the lemon juice and used plain feta. I used Italian seasoning instead of basil, since that's what I had. Put the seasoning on the chops, browned them in butter for a bit, then added chicken broth and covered the pan. Took the chops out when they were done and added garlic and a little more Italian seasoning and pepper...reduced the broth a bit and added some cornstarch and water. I added a bit of cooked spinach in the sauce and on the chops and then topped them with feta. Turned out well. Thanks for the idea!

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Carrie216

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2005

These were okay--I thought they needed more herbs and my husband informed me he likes his pork chops plain. Easy to make. Probably won't make again.

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nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Jul. 8, 2005

Very simple to make, omitted the feta cheese and served with steamed jasmine rice. Delicious! My only suggestion is to reduce the amount of lemon juice, using just enough to soak the chop. Thanks for the submission!

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gaya565

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Reviewed: Jun. 25, 2005

Wow. This was tasty. My only regret is that I didn't tenderize (pound) the pork beforehand. I just forgot to. Soooo good, though.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Pork Chop and Feta Skillet

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