Reviewed: Jan. 8, 2007

OMG! My whole family loved this recipe, even my 3 daughters who must have ketchup wtih their pork chops! I followed the recipe to tee except for the feta, all I had was low fat, but I added some basil to it and it was perfect! I will definitely make again! My husband is still commenting on how good it was. Thanks for sharing!

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Shelley

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Reviewed: Dec. 18, 2006

Wow! This recipe was fantastic. It was my first attempt at making pork chops and they came out amazing. Easy recipe. Nice and juicy. Great seasoning.

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Sarah Phillips

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Reviewed: Dec. 17, 2006

Absolutley loved it!! All the flavours were combined beautifully. My other half very much enjoyed it. I served the chops with baby potatoes with butter and herbs and green beans. Thanks for posting this recipe!!

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Carly

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Reviewed: Dec. 13, 2006

I thought this was ok; my husband didn't care for it. Thanks for sharing.

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kity

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

tender and tasty. My daughter even skipped the, never have a meal without it, ketchup!

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sizzlin'incanada

Living In: Georgetown, Ontario, Canada

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Reviewed: Dec. 7, 2006

We love this recipe! I make my own feta, basil, and sun-dried tomato mixture and I think it does make the whole recipe a little bit more flavorful. I usually serve this with a Greek or Caesar salad and some sauteed green beans.

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MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

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Reviewed: Dec. 5, 2006

Along with the Easy Arugula Salad this was a great main dish for our "Greek Night"! Next time I won't buy the thick Pork Chops and I'll double the herb rub mixtre. Try this -- it had a great flavor

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quadzero

Home Town: Le Mars, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 21, 2006

Delicious! If you choose thick chops you have to up the heat a bit and cook quite a bit longer. A meat thermometer helps!

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Rachel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Orland Park, Illinois, USA

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Reviewed: Nov. 20, 2006

I didn't change a thing with this recipe (which is unusual for me!) and it was fantastic! I served it with a recipe for Garlic Broccoli Spears that I found on this site, and the fiancee RAVED about it. I'll be making this one again soon!

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Oct. 1, 2006

Great recipe - higly recommended! I only used the juice of 1 lemon for 3 large chops, worked just fine and gives that really Mediterranean flavor. I served it w/cous cous, very nice match.

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andrealulu

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Reviewed: Sep. 8, 2006

This is an awesome recipe. A few simple ingredients, easy to prepare and the final result was fantastic. I didn't use a full cup of lemon juice, but just sqeezed out one lemon and as I was only doing two chops this worked well. Thanks for a great recipe.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 6, 2006

Quick, easy, and delicious! My husband and I loved it and will definitely be making it again.

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Lizzy

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Manchester, Pennsylvania, USA

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Reviewed: Aug. 29, 2006

Fantastic! What a delicious, quick meal! I served it with a side of tabuleh and toasted pita, which was delicious.

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Sabrina

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Reviewed: Aug. 23, 2006

This was great! Everybody enjoyed it a lot. We used fresh basil and plain feta and it turned out really nice. I poured the remaining lemon juice in the pan with the pork and it helped keep them moist. I only used half of the amount of lemon juice and it still seemed plenty.

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poppy26

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Reviewed: Aug. 9, 2006

Awesome and so easy to make. My husband loved it. Great even with plain feta cheese.

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fafanever

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Reviewed: Jul. 21, 2006

My husband and I enjoyed these very much!

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arempas1

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 12, 2006

Unbelievable! I used just-picked garden-fresh basil and rosemary, only needed juice of 1/2 of a large lemon for dipping, but poured the remaining lemon into the skillet as feta (used plain) was softening. Be sure to scrape bits from skillet to top chops. Mine were about 1/2" thick and boneless so I seared them about 3 mins/side and addtional 3 mins for feta. Moist and mouthwatering. Felt like I was dining out!

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jessej

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Reviewed: Jul. 9, 2006

This was very tasty and flavorful. I will definitely make it again. Only next time I will allow 10-12 minutes for the Feta to melt. I expected it to look more like melted cheese than it did. Maybe that was my problem. The chops were a little dry because of it.

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Chris

Cooking Level: Expert

Home Town: Fulda, Hessen, Germany

Living In: Laguna Niguel, California, USA

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Reviewed: Jun. 30, 2006

This was acutally pretty good. I loved the color with the spices, cheese, and sun-dried tomato on top. Feta takes quite a bit of time to melt so be sure not to over cook the pork. I added about an extra teaspoon of the spices b/c I like to really taste my spices. Will probably make again.

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lunabeam82

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jun. 22, 2006

Followed the directions although added more spices to our liking and used fresh basil vs. dried. Moist and tasty - feta takes longer to melt so be careful not to overcook.

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