Reviewed: May 17, 2007

I thought this was only okay. I didn't have any basil on hand, so I used Italian seasoning instead. And I definitely didn't need the entire cup of lemon juice. My boyfriend and I thought it was a nice change, but we will never make this again.

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: May 13, 2007

I wasn't a big fan of this...Fiance really liked it though. The flavors were ok but it seemed like they would be better suited for a chicken dish.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: May 10, 2007

Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I ended up throwing the lemon juice in the pan to simmer until done...used the pan juice as a salad dressing. YUM!

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Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA

Living In: Winchester, Virginia, USA

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Reviewed: May 8, 2007

This was SO good! And easy. I'm not that big on pork chops, but now I have a good reason to make them more often. Thanks for the great recipe!

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ktprieto

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Reviewed: Apr. 20, 2007

This was a nice recipe. I will definately make it again. It's not anything I would rave over, but it's defintely worth keeping around. Thanks.

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LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Apr. 12, 2007

good

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sexseagirl49

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Reviewed: Apr. 7, 2007

GREAT!!! My boyfriend said they were the best pork crops he ever had.

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Shannon

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Norfolk, Virginia, USA

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Reviewed: Mar. 30, 2007

Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic!

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Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 21, 2007

Just made this for dinner. It was great. My husband claimed it was the best pork chops he ever had. I only had 1/2 cup lemon juice on hand, but, it was enough to dip in. Otherwise, I followed the recipe exactly. Yum...

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SHUMANCAROL

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Reviewed: Mar. 14, 2007

This was very good, I fried them in olive oil..Yum-Oh...I used boneless breakfast chops, and they were so good...Feta is always Beta!!!

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Mandy

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Reviewed: Mar. 13, 2007

This was delicious. Thanks.

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derick37

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Reviewed: Mar. 9, 2007

We liked this alot. I served it with sliced potatoes and salad and apple sauce. I tried to stuff the cheese in the pork chops but I bet the taste is the same for ones taht are just covered with it. Probably would be easier. Very tasty however.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 8, 2007

This was just okay, I used center cut chops and they were a little tough. Might give this recipe another shot with a different cut of pork or chicken.

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PEARGIGI

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Reviewed: Mar. 4, 2007

I really enjoyed this recipe. I think that next time I will buy a pork loin and slide it into medallions and proceed with the recipe. I didn't change a thing and wouldn't - it's delicious as is.

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Penny

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Reviewed: Feb. 26, 2007

Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about 1/2), but didn't need an entire cup. Having the extra would make dipping easier. I will definitely make this again.

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