Wow! I was a bit nervous about using Feta cheese, since I'd only seen it on the shelves at the grocery store before I made this dish with it...it was an excellent surprise! This was fantastic just as it was written--minus two pork chops I guess. We had this for supper tonight, and it smelled fantastic, tasted fantastic, was just all around fantastic. But, here's the catch: I felt that there was only enough seasoning to make the two chops that I made...for four chops, I would probably double it. I might also cut back on the cook time about 2 minutes on each side. I had some fairly average thickness pork chops, and I felt that they could have cooked on a bit lower heat for just a bit less time before adding the cheese (it would probably be the same amount of time total, I guess I would just shorten the time on one side and add the cheese earlier.) Have I mentioned this dish was fabulous??!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?