The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2008
Pretty good! Ir was definitely different. The feta cheese makes the dish...without it, the chops would have been bland! Will make this dish again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2008
This is one of my favorites!! I didn't change a thing, it's perfect just the way it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2008
Very flavorfull recipe for pork chops. We didnt have any basil and tomato feta cheese to use, instead we used regular feta. We cant wait to try this recipe again with the basil and tomato feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 17, 2008
This is a different way to do pork chops and it's really easy. My husband LOVES these, and they've come out tender and juicy each time we make them.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 6, 2008
I would give this 5 stars, but I didn't exactly follow the recipe. I used oregano and rosemary, marinated the pork for about an hour and used lots of plain feta. I think next time I'll follow the advice of the reviewer who deglazed the pan and used the drippings on rice. It seemed a shame to waste them!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 1, 2008
VERY tasty - I love feta but not a big meat fan. This was so tasty that I ate way more meat than usual. My young, picky, kids did not care for the seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 29, 2007
Amazing! I love the feta on top. You can never go wrong with feta!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 20, 2007
This was delicious and very easy! I used fresh rosemary and basil instead of dried, which was wonderful, but I think it's the feta cheese really makes the dish. I only had two lemons (not nearly 1 cup of juice), but it was plenty. I served it with roasted potatoes, grape tomatoes, and asparagus. I would definitely make this again :)
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Athens, Georgia, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 9, 2007
just ok for me, didn't have much flavor other than the feta cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 8, 2007
Wow. What a simple, but very delicious recipe! Thanks a lot for sharing it with us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 29, 2007
Delicious and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 27, 2007
Yummy, but I didn't use any of the lemon juice. I used pork tenderloin that I cut into thick slices and rolled into the herb mixture.
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Cooking Level: Expert

Home Town: Mount Prospect, Illinois, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 16, 2007
This was an excellent dish! My husband and I are big fans of Feta especially in a sauce served over meat. So this was a good recipe for us. We also loved the blend of herbs. So very yummy! My kids even ate it without complaining ;)
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Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2007
Very good! I used plain Feta and it turned out just fine. Tastes similiar to souvlaki. Loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 10, 2007
Very good and tender, but a Tsp. of rosemary was way too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2007
My husband and I love this recipe! We often make it with lamb chops instead of pork.
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Cooking Level: Intermediate

Home Town: Florence, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2007
Followed it extactly and it turned out excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2007
very good...will make again
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2007
Delicious! The most tender pork chop I've ever made. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2007
Yummy, really flavorful. I marinated in the lemon juice and spices. Only had regular feta, but it was stil wonderful.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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