The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Janine
Reviewed: Sep. 16, 2008
These are excellent flavors that blend well together. For extra lemony taste, try adding a few shots of lemon pepper. The feta was delicious on these chops. Thank you for the recipe!
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2008
This had a fabulous taste, and I didn't marinate it. In fact, I only needed to use 1/4c lemon juice. More would have been a total waste! I used fresh basil (1 Tbsp). I served it with salad and noodles w/ mushroom sauce.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 2, 2008
Wow this was a lot of lemon. based on other reviews I marinated the meat in the lemon juice and seasoning before cooking. it turned out okay but next time I will cut the lemon in half.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2008
I wanted this to be better. I will keep the idea of it, but will work on making it come together better. The herbs have nothing to stick to, so when you rub them on the meat, they cling a bit, since it's moistened by the lemon juice, but then you're instructed to sear the meat, which only seared the herbs onto my pan. There's no deglazing, so that's where they stayed. I'm going to play with the flavors and find a way to marinate the meat to get more saturation.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jul. 9, 2008
This turned out great! We will be making this again!
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Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2008
Wasn't as good as I thought. Was ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2008
Definitely a keeper! I marinated with the herbs & 1/2 lemon juice & 1/2 lime juice (all I had). Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 4, 2008
Really liked these. It was a nice change to have Greek style pork instead of chicken. I have made this a few times and I have to say the best was when I marinated the chops (as others suggested) and then barbequed them. The flavours with the grilling were deliciously enhanced.
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alo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2008
This was an AMAZING dish that my entire family LOVED. I had to modify it some(the amount of ingredients and increase the cooking time), as to feed my large family, but it was still GREAT!! This is a dish that I will be fixing regularly. What a simple, yet tasty dish!! It tasted gourmet!! YUMMMMMMMMMMMY!
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Cooking Level: Expert

Home Town: Lawson, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 18, 2008
good dish, my son liked it also. I think that I will do what others suggested and marinate in the lemon juice for a longer period of time.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 11, 2008
Thank goodness I made extra!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 9, 2008
Very good! I made with only 2 chops but kept other measurements the same. I don't think it would have as much flavor if I had used 4.
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Cooking Level: Beginning

Home Town: Martinez, California, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 1, 2008
Finally, something different that my family liked. I did use garlic salt instead of the minced garlic. This recipe is going into my recipe book.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 1, 2008
Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs and lemon and marinated chops for about an hour, had thin cut pork chops so I cut the time down to 2-3 mins per side - once I flipped them over I added the crumbled feta and let the cheese melt while the other side was cooking to prevent over-cooking them. Then I let them sit for a about 5 mins covered. Very easy and fast and tastes amazing! I've made these before without marinating and they weren't as good. I highly recommend marinating them - makes the flavors pop! Served with long grain & wild rice w/ chopped red pepper and onion, and corn.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2008
1 word...AWESOME!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 26, 2008
Dave liked a lot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 24, 2008
Excellent recipe. My family enjoyed it very much! As several revievers mentioned, I marinated the pork in a mixture of lemon juice and spices for about an hour, which infused it with even more taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 18, 2008
the pork chops were great! the feta was a perfect addition. I served it with some creamy garlic and feta mashed potatoes and it was perfect. the leftovers sure didn't last long. without measuring the feta, I think I added a little extra, but the more the better!
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Cooking Level: Intermediate

Home Town: Woodland, Washington, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 4, 2008
Absolutely loved these! I doubled the spices but otherwise followed the recipe exactly. The basil/tomato feta cheese is wonderful on these!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 2, 2008
Good, fast, and easy. Be careful not to overcook.
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Cooking Level: Intermediate

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