Reviewed: Jun. 21, 2005

This was very easy to prepare and I didn't change anything including the cooking time. It was right on the mark. I wasn't crazy about this dish but my partner liked it alot. If you like the ingredients you should definitely give it a try. Thank you submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 1, 2005

Nice blend of flavors, but cooking time needs to be cut down, otherwise the chops will come out too dry.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: May 30, 2005

This was a tasty and easy way to do chops. I made these three days ago only changing the dried rosemary for fresh chopped rosemary and my husband just asked me to make them for dinner again today. We had them with baked potatoes and Smothered Green beans - another recipe from this site.

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JEANSB

Cooking Level: Intermediate

Home Town: Ripley, West Virginia, USA

Living In: Germantown, Maryland, USA

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Reviewed: May 13, 2005

The spices certainly compliment the feta cheese. This will become a staple in my house. Thats saying a lot since I'm a southern gal and if its not fried we aren't sure how to handle it.

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GAIL481

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Reviewed: May 10, 2005

This was really good! I bought extra thick chops so I cooked them longer. I shouldn't have - I think if I followed the directions exactly, they would have been perfect. Even though mine were a bit dry - the flavor was very very good!

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BEAGLE3

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Reviewed: May 4, 2005

Great recipe! Lots of flavor. Didn't need near that much lemon juice, however, and needed twice the amount of herb mixture.

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FOODLVR79

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Reviewed: May 4, 2005

I haven't used a lot of feta cheese before, but these turned out really great, and gave extra kick to already great pork chops.

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POTATOLADY

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Reviewed: May 3, 2005

My DH loves Feta cheese so I was very excited to try this recipe. He loved it! His only critique was that he thinks it would taste better with chicken.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Apr. 26, 2005

The only reccomendation I have is use fresh herbs instead of dry. Spread them on and they will stick like a paste. This was the best chop recipe I have made yet.

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