The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2005
This was very easy to prepare and I didn't change anything including the cooking time. It was right on the mark. I wasn't crazy about this dish but my partner liked it alot. If you like the ingredients you should definitely give it a try. Thank you submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jun. 1, 2005
Nice blend of flavors, but cooking time needs to be cut down, otherwise the chops will come out too dry.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by JEANSB
Reviewed: May 30, 2005
This was a tasty and easy way to do chops. I made these three days ago only changing the dried rosemary for fresh chopped rosemary and my husband just asked me to make them for dinner again today. We had them with baked potatoes and Smothered Green beans - another recipe from this site.
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Cooking Level: Intermediate

Home Town: Ripley, West Virginia, USA
Living In: Germantown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2005
The spices certainly compliment the feta cheese. This will become a staple in my house. Thats saying a lot since I'm a southern gal and if its not fried we aren't sure how to handle it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 10, 2005
This was really good! I bought extra thick chops so I cooked them longer. I shouldn't have - I think if I followed the directions exactly, they would have been perfect. Even though mine were a bit dry - the flavor was very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2005
Great recipe! Lots of flavor. Didn't need near that much lemon juice, however, and needed twice the amount of herb mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2005
I haven't used a lot of feta cheese before, but these turned out really great, and gave extra kick to already great pork chops.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 3, 2005
My DH loves Feta cheese so I was very excited to try this recipe. He loved it! His only critique was that he thinks it would taste better with chicken.
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2005
The only reccomendation I have is use fresh herbs instead of dry. Spread them on and they will stick like a paste. This was the best chop recipe I have made yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2005
Delicious....I didn't change a thing with this recipe. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 13, 2005
This was so easy and great tasting. I have to admit that I had a very similar idea to do with pork chops. I would recommend this to all my friends.
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