Reviewed: Nov. 13, 2009

Restaurant quality! I use dried or fresh basil and sun-dried tomatoes with plain feta in mine - the more intense tomato flavor is excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HWilkins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

very good...just how the recipe says

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashp

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

There are so many yummy ways to make prok chops. This is not one of them. Not impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

My family loves this recipe and it's so easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I love feta so this recipe was perfect for me, I doubled the spices and garlic and poured a little bit of lemon juice over top of the pork chops as they cooked. Turned out very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

average flavor. Nothing spectacular. Will not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmg4346

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was very tasty. We love feta in our house so we put a lot more on than called for. My toddler really enjoyed it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HrCreuzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

We love Greek food, so I was delighted to find a new, great sounding recipe to try. Unfortunately, even upon taking other reviewers' advice and marinating the chops, they were quite tough. We loved the flavors, so I may try to modify this recipe for my crockpot. Thank you for submitting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennRoma

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Oh my gosh, YUM, YUM and YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPITTEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This combination of flavors did not work for us - too tangy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was easy to make and my two year-old actually liked it! (I liked it too). I used thin fast fry pork chops and should have scaled back the spice rub a bit. I will continue to make this exactly as it says... just a little lighter on the spices! By the way, sundried tomato and basil feta is yummy!! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I also had to double herbs. I am not sure how much the lemon juice added to the taste. I would note to keep the heat on medium so as not to burn the herbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brytness

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

The problem with pork chops in general is that they are often too dry. I like the flavoring of these pork chops and the feta cheese was great, but they were still dry. Sometimes I think the best way to cook pork chops is with Shake and Bake because that coating tends to seal in the moisture better than most other things I have tried.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rich Greer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

Had to double the herbs & marinate for a few hours then it was very tasty. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki4187

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

These were excellent! I used fresh rosemary and added minced garlic. I also marinated them for a couple of hours first. Served it with a modified version of Greek Style Potatoes on this site. Great dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

A nice change, love the feta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

I should have listened to the other reviewers and marinated this, but due to lack of time, I didn't. I followed the recipe exactly except I used fresh rosemary. This dish wasn't bad, the flavor was good, what there was of it. I think it just was lacking becuase I didn't marinate it. If I make it again, which I might, I will definitely marinate the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Per the suggestion of other users, I also marinated the chops in the lemon juice and herbs, for about 45 minutes. The flavor was so delicious and the meat turn out so moist...even when I reheated the dish for lunch leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

This was delicious! A really fantastic and different way to prepare pork chops.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Expert

Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I took the advice of others and let it marinate for a while. I added diced onions to the marinade and threw the whole mixture into the pan halfway through cooking the pork chops. It was really good poured on top.

Was this review helpful? [ YES ]
0 users found this review helpful