Reviewed: Nov. 18, 2009

great recipe for pork chops :)

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kelly

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

Restaurant quality! I use dried or fresh basil and sun-dried tomatoes with plain feta in mine - the more intense tomato flavor is excellent.

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HWilkins

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Reviewed: Nov. 4, 2009

very good...just how the recipe says

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ashp

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Oct. 27, 2009

There are so many yummy ways to make prok chops. This is not one of them. Not impressed.

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Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Oct. 22, 2009

My family loves this recipe and it's so easy to make.

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Tina

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Reviewed: Oct. 7, 2009

I love feta so this recipe was perfect for me, I doubled the spices and garlic and poured a little bit of lemon juice over top of the pork chops as they cooked. Turned out very good.

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Monica

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Reviewed: Sep. 26, 2009

average flavor. Nothing spectacular. Will not make again

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dmg4346

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

This was very tasty. We love feta in our house so we put a lot more on than called for. My toddler really enjoyed it too.

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HrCreuzi

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Reviewed: Sep. 3, 2009

We love Greek food, so I was delighted to find a new, great sounding recipe to try. Unfortunately, even upon taking other reviewers' advice and marinating the chops, they were quite tough. We loved the flavors, so I may try to modify this recipe for my crockpot. Thank you for submitting!

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JennRoma

Cooking Level: Expert

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Reviewed: Aug. 31, 2009

Oh my gosh, YUM, YUM and YUM

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SPITTEN

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Reviewed: Aug. 31, 2009

This combination of flavors did not work for us - too tangy.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 31, 2009

This was easy to make and my two year-old actually liked it! (I liked it too). I used thin fast fry pork chops and should have scaled back the spice rub a bit. I will continue to make this exactly as it says... just a little lighter on the spices! By the way, sundried tomato and basil feta is yummy!! Thanks.

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MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 24, 2009

I also had to double herbs. I am not sure how much the lemon juice added to the taste. I would note to keep the heat on medium so as not to burn the herbs.

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brytness

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Reviewed: Aug. 24, 2009

The problem with pork chops in general is that they are often too dry. I like the flavoring of these pork chops and the feta cheese was great, but they were still dry. Sometimes I think the best way to cook pork chops is with Shake and Bake because that coating tends to seal in the moisture better than most other things I have tried.

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Rich Greer

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Reviewed: Aug. 23, 2009

Had to double the herbs & marinate for a few hours then it was very tasty. Thanks

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nikki4187

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

These were excellent! I used fresh rosemary and added minced garlic. I also marinated them for a couple of hours first. Served it with a modified version of Greek Style Potatoes on this site. Great dinner!

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Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

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Reviewed: Aug. 15, 2009

A nice change, love the feta.

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Tina B

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Reviewed: Aug. 11, 2009

I should have listened to the other reviewers and marinated this, but due to lack of time, I didn't. I followed the recipe exactly except I used fresh rosemary. This dish wasn't bad, the flavor was good, what there was of it. I think it just was lacking becuase I didn't marinate it. If I make it again, which I might, I will definitely marinate the meat.

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Aug. 10, 2009

Per the suggestion of other users, I also marinated the chops in the lemon juice and herbs, for about 45 minutes. The flavor was so delicious and the meat turn out so moist...even when I reheated the dish for lunch leftovers!

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