Pork Chop and Feta Skillet Recipe
Add a photo
1 of 10 Photos

Pork Chop and Feta Skillet

By: MBC  
"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta cheese. Delicious!"

Rating: This weblink has been rated 252 times with an average star rating of 4.3 Read Reviews (189)

Rate/Review | 6,984 people have saved this

What to Drink?

Wine Sangiovese
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 pork chops
 

Ingredients

  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 cup fresh lemon juice
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Directions

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 21.1g | Cholesterol: 77mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by JULIECT 
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by TchrJrHi 
Delicious....I didn't change a thing with this recipe. Thanks for the post. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Kel 
Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by SIMPLYSIMPLE 
Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Mrs. Martin 
By far, the best pork chop I have ever eaten. This is amazing and it will probably become one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Treese 
Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by sixkyej 
Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by TexasJen 
Ehh, it was okay. I love feta and the combo was pretty good with the pork chop, but I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by jessej 
Unbelievable! I used just-picked garden-fresh basil and rosemary, only needed juice of 1/2 of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?