Pork Chop and Feta Skillet Recipe
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Pork Chop and Feta Skillet

By: MBC 
"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta cheese. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (210)

What to Drink?
Wine Sangiovese
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 cup fresh lemon juice
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Directions

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 21.1g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2007 by Food4me   view full review
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2006 by JULIECT   view full review
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2005 by Momof2   view full review
Delicious....I didn't change a thing with this recipe. Thanks for the post.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2007 by Kel   view full review
Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by SIMPLYSIMPLE   view full review
Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2007 by Ms. Martin   view full review
By far, the best pork chop I have ever eaten. This is amazing and it will probably become one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2008 by sixkyej   view full review
Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2007 by Treese   view full review
Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2007 by TexasJen   view full review
Ehh, it was okay. I love feta and the combo was pretty good with the pork chop, but I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2007 by April P.   view full review
Definately loved these! Then again, anything with feta is fantastic! We made the recipe...

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