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Pork Chop and Feta Skillet

SUBMITTED BY: MBC  PHOTO BY: LynnInHK 

"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta cheese. Delicious!"
Pork Chop and Feta Skillet Recipe
RECIPE RATING:
This recipe has been rated 214 times with an average star rating of 4.3
Read Reviews (161)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 pork chops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 cup fresh lemon juice
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

What to Drink?
Wine Sangiovese
Chilled Non-Alcoholic Mock Champagne

DIRECTIONS

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on sep. 24, 2007 by Food4me 
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on apr. 26, 2005 by TchrJrHi 
Delicious....I didn't change a thing with this recipe. Thanks for the post. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 26, 2007 by Kel 
Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 6, 2006 by JULIECT 
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 11, 2007 by Mrs. Martin 
By far, the best pork chop I have ever eaten. This is amazing and it will probably become one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on may 10, 2007 by Treese 
Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on aug. 24, 2007 by SIMPLYSIMPLE 
Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on mar. 1, 2008 by meg 
Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 22, 2007 by TexasJen 
Ehh, it was okay. I love feta and the combo was pretty good with the pork chop, but I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 12, 2006 by jessej 
Unbelievable! I used just-picked garden-fresh basil and rosemary, only needed juice of 1/2 of... MORE

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Recipe Submitter:

MBC
Photo by Allrecipes

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA

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Nutritional Information
Pork Chop and Feta Skillet

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

  • Total Fat: 21.1g
  • Cholesterol: 77mg
  • Sodium: 244mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.5g
  • Protein: 25.6g

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