Recipe by Miss Annette
"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"
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1 (16 ounce) can
1 1/2 cups
1 (10 ounce) can
cream of chicken soup
shredded Cheddar cheese
boneless pork chops
salt and ground black pepper to taste
I only gave it a 4 star because there was nothing about it to give it flavor. I added 2 onions, a clove of garlic and salt free CAVENDEK'S seasoning. It did not need any salt. That made it a 5 star. I will be fixing it again my way.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop and Cheesy Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
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