Pork Chop and Cheesy Rice Casserole Recipe - Allrecipes.com
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Pork Chop and Cheesy Rice Casserole

Recipe by  

"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 20 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  3. Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  4. Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
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  • Cook's Note:
  • You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
  • Of course you can substitute the broth and soup with any flavor.
  • American cheese is a good substitute for Cheddar cheese.
  • This also works well with chicken filets as the meat.

Reviews More Reviews

Mar 31, 2015

I only gave it a 4 star because there was nothing about it to give it flavor. I added 2 onions, a clove of garlic and salt free CAVENDEK'S seasoning. It did not need any salt. That made it a 5 star. I will be fixing it again my way.


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  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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