I chopped up several stalks of celery and a bell pepper and added this with the onion. I also diced my potatoes instead of slicing them. I seemed to run out of room in my casserole dish when making this also. It taste great though. My wife and son absolutely loved it. It needs more seasoning than this recipe calls for but that is up to the cook. I cooked this ahead of time and reheated in the oven and should have covered with foil because the pork shops got a little dried out but that my come with my lack of experience. I would definitely give this one a try.
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