Reviewed: Feb. 24, 2006

This was really good. I've been on a cabbage kick lately. I followed the advice of others by pouring half the soup mixture over veggies and the other half over the chops. I added carrots to the veggie mix and covered with foil half way through cooking. Still a little dry but I think I seared the chops too long. Only rated a 4 b/c the rest of my family was not as fond of it as I was.

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CODESBRIDE

Cooking Level: Expert

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Reviewed: Feb. 19, 2006

Needs some seasonings, but good basic stuff

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Petey the Great

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 12, 2005

My family really liked this alot. I added some black pepper and some mushrooms also. I'll make this again.

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SHELLEY61

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Reviewed: Oct. 11, 2005

After reading all the reviews of this recipe and making a few adjustments (adding seasonings to the vegetables, adding some mushrooms and orange bell peppers and covering the dish with foil for most of the baking), it never got past the so-so mark with me and my husband. It was okay but pretty nondescript. Not worth making again.

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KOLIVIER

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Reviewed: Sep. 30, 2005

This was wonderful! However, I have since made this dish using sliced Kielbasa ...then pouring the soup over the top. You want to cover this dish with foil. I served it with fried apples and pinto beans....My husband LOVED it! With the chops, I have made it with saukerkraut...layer of saukerkraut, smoked pork chops and another layer of saukerkraut and sprinkle with red pepper flakes. Cover with foil and bake 1 hour. WOW...delicious

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Mama Bear

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Reviewed: Jul. 10, 2005

I don't know... I TRIED to like this.... it sounded good on paper, but as I was putting it together I realized that it wasn't going to be what I had hoped for... unfortunately, I was right. This was just a weird meal... bland, the potatoes seem out of place, nothing about it was great, or even good The best part about the meal was the applesauce I served with it. Also, if you must make it, do NOT make it for company.. it LOOKS as bad as it tastes. I will NOT be making this again.

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Mar. 10, 2005

Easy and tasty meal! I didnt have cream of chicken so I used cream of mushroom.

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TBURKE2

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Reviewed: Jan. 31, 2005

This was great. I used 1" pork loin and pushed them down into the mixture which kept them moist. I started out uncovered and realized it was getting dry so I covered for the remained of time. I added 1/2 can water. May try adding some Yams to the top next time. I served this pinto beans and mexican cornbread. Very good and easy.

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Joan

Cooking Level: Expert

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Reviewed: Oct. 23, 2004

I WAS LOOKING FOR SOMETHING DIFFERENT FOR PORK CHOPS AND THOUGHT I WOULD TRY THIS RECIPE. IT WAS OKAY BUT NOT REALLY THAT GOOD. I ASKED MY HUSBAND TO RATE IT 1 TO 5 STARS AND HE GAVE IT A 3 AND HE IS NOT A PICKY EATER. I ASKED MY 17 YEAR OLD SON THE SAME HE GAVE IT 2 TO 3 STARS. I DON'T THINK I WOULD WAISTE EXSPENSIVE PORK CHOPS ON THIS RECIPE. SORRY.

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NINA L.

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: May 20, 2004

This was surprisingly good! My husband is a picky eater and he took a second helping. I used a low fat soup and extra salt and pepper. I also sliced up a pork tenderloin instead of chops. I agree the meat got a little dry. Next time I will cover the dish for part of the time.

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AMY56

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Reviewed: Jan. 1, 2004

Very good! A great New Year's dish served with black-eyed peas. Try adding some Carraway seeds to bring out the flavor of the cabbage.

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KATCHAT2589

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Reviewed: Oct. 27, 2003

My husband says this recipe tastes really good so I know it will be a keeper.

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JEANAN

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Reviewed: Jul. 13, 2003

Delicious & easy! Pork chops are very tender.

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OMAHALICE

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Reviewed: Feb. 1, 2003

I liked the potato and cabbage mixture, but it would have been better with a bit more spices. The chops were very dry. The pan definitely needs to be covered and, like a couple of others said, perhaps pour the soup mix over the top of the chops.

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JENNHAMM

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Reviewed: Mar. 20, 2002

I liked this recipe, but unfortunately my husband did not. I used some caraway seed to add interest, but my husband still thought it was bland.

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SCHAFFERSS

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2002

My husband and I are always looking for something new and fun to fix for dinner. We thought this was an excellent one dish meal. We would like to suggest maybe shredding carrotts and adding to it.

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VICKI_2002

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Reviewed: Oct. 24, 2001

My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the onion, then added the soup and water. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I placed the chops on top and baked as directed. I served it with cooked rice, delicious! Thanks!

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REDDGRANCH

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Reviewed: Mar. 24, 2001

I really did not enjoy this recipe. It had a funny taste to me w/the cabbage and potatoes mixed together. Family agreed too.

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HOMEBOUND

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Reviewed: Jan. 19, 2001

This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper and garlic powder when I was layering the cabbage and potatoes. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. I used cooking spray rather than oil. Our chops were a bit dry, but not too bad. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too.

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RENEEB35

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Medford, Oregon, USA

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Reviewed: Jan. 17, 2001

Great dish for a snowy Colorado evening. Next time I will add a can of milk instead of water. I also followed another reviewers advice and covered the dish for half the baking time.

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ARIDDER

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Pork Chop and Cabbage Casserole

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