This was great! It is a very comforting and satisfying dish. I followed the advice of some other reviewers, and I used a can of cream of mushroom soup, in addition to the cream of chicken soup. I used boneless, thin cut pork chops. I seasoned the pork chops with garlic and pepper. I sprinkled some caraway seeds on the second layer of cabbage. I had never used caraway seeds before, so this was a neat recipe for trying them out. This really gave it a great flavor! I poured some of the sauce on top of the pork chops, too, to make sure they would be moist. I covered the dish with foil for the last 45 minutes of cooking time. We loved it. I would make this, again. Goes nicely with a beer, too, and (though I don't know if this is an Irish dish)I felt like I was having some nice Irish pub fare.
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