Reviewed: Oct. 5, 2011

Easy and tasty. Good comfort food.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 14, 2011

This iss a great receipe! I like to add about 1/3 cup chicken broth to it and layer it in a crockpot. Cook low & slow all day! Family loves it either way, just depends on how much time I have to cook.

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Reviewer:

Gwen Cristel

Cooking Level: Expert

Home Town: Sanborn, Minnesota, USA

Reviewed: Jun. 19, 2011

My husband loves this and requests it everytime I have pork chops. I may never be able to make them any other way

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Reviewer:

amy w

Cooking Level: Intermediate

Living In: Rosenhayn, New Jersey, USA

Reviewed: Jun. 18, 2011

I think the recipe is fine pretty much as is...you have to remember that it is a simple comfort food dish, and not meant to be highly seasoned. We are Polish and eat quite a bit of cabbage, this was a very tasty way to prepare it. My only change was that I used pork boneless western ribs because it was more cost effective and was on sale. I think it added alot of real pork flavor as opposed to plain chops. I did use milk instead of water, not sure that really made any difference and I also added garlic with the onions. Very easy would definitely make again!

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Reviewer:

Koconutz

Reviewed: Apr. 18, 2011

The cabbage and potato mixture was fabulous. However, the pork chops were so dry. Next time I will make the cabbage mixture with a pork roast instead of chops.

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Reviewer:

Eunice

Reviewed: Jan. 9, 2011

My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 for 30 minutes before adding the pork chops. I then covered the casserole, lowered the temp to 350 and baked for an hour. Delicious!!

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Reviewer:

DEBORAHARV614

Cooking Level: Expert

Home Town: Corry, Pennsylvania, USA

Living In: Victor, New York, USA

Reviewed: Dec. 18, 2010

Chicken can also be used. I cut the potatoes in half and then very thin. They held all the flavors and spread in your mouth.

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Reviewer:

sterlingskitchen

Reviewed: Dec. 17, 2010

This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I covered the casserole dish w/foil after 45 min. or so of baking. The cabbage tended to be cooked to the texture of boiled cabbage; I may have perfered a little towards al dente'. Also per reviews I sliced the potatoes fairly thin; wished I had gone thicker. My 9x13 accommodated layers of: cabbage, potatoe, cabbage, potatoe, cabbage then chops, and I forgot to salt the layers until the last layer of cabbage, so I salted it good then. I don't think it mattered that much. The chops were fork tender. Overall, good winter comfort food.

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Reviewer:

goldneyes

Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Oct. 27, 2010

This was pretty good. My 77 year old grandfather, who likes just "plain-Jane" foods (and there is nothing wrong with those types of people OR food, mind you), thought it was really good. For convenience, I cooked it in the crock pot (use a full can of soup plus a full can of water) on high for one hour and then on low for four hours. I also didn't peel the potatoes and just sliced them into big hunks like you would for a roast. It was filling but I had some dijon mustard on the side with mine and it helped it a bit. The "gravy" would've been really good over rice or noodles. All in all, I'll probably make this again since the "Oldman" is a cabbage and pork lover. Thanks for sharing!

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Reviewer:

Davidica

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Apr. 14, 2010

I personally loved this meal. My bf didn't say much he said he liked it, and my toddler wouldn't touch it lol (he is at that picky stage) . I'd definately make it again. I used cream of mushroom and i did cover this dish. I'm out of foil so i used a baking pan. So it wasn't a air tight cover. The pork chops i used were on the thin side. So i took the dish out early. I baked it for 1hr 10 mins. the vegs were perfect.

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