I made this Sunday and my husband and I both really liked it.I did season the pork chops with seasoned salt and garlic powder before browning. I also added freshly ground pepper to the soup mixture and to the top of the pork chops before baking. I covered with foil and baked for 1 hour, then removed foil for the final half hour. I'm not sure why but the pork chops were just a little dry. I think next time I will cover for the full time. Great recipe!

I was really excited when I ran across this recipe. I love cabbage and pork chops, but I was so disappointed. It was so bland. I even tried to spice it up with layering the salt and pepper as other reviewers had suggested, but it didn't help. My husband didn't like it either, but he's not a big fan of cabbage so that didn't really surprise me. I won't be making this again. Sorry.

This was simple and tasty! I used cream of mushroom soup. Sorry but cream of chicken's just kind of nasty. Turned out great. I recommend using a little salt and pepper on the pork chops. I pulled it out like 15 min early because I was afraid the meat would be tough. Glad I did that. I don't think it needs to cook quite so long. I also recommend using the deepest 9x13 baking dish you have. It's a pretty tall casserole.

This was a great, easy meal to make after a day of work. I would make sure to pour the soup over the pork chops, but I wouldn't cover it again. It made the cabbage and potatoes very watery.

I was a bit leery about this one but I tried it and it was delicious. The only modifications that I made was using cream of mushroom soup (didn't have chicken soup) instead of chicken and one cup of chicken broth instread of water. Amazingly good.

We enjoyed this. I covered with it with foil for 1 hour and cooked it for another 10 minutes to let it brown a litte, and the pork chops were very moist and tender. I added salt and pepper to taste, but might add a little rosemary next time. I used cole slaw mix with carrots instead of just cabbage as a short cut and to add some color.

Made this for the first time last night and we liked it. My baking dish was overflowing so I covered it in foil and placed it on a cookie sheet while baking. I only cooked this for 1 hour and the pork chops came out perfect! My fiance said it was a little bland (though he over salts everything). I think I will add a bit more salt and experiment with spices next time.

Delicious. I had to make a few changes, only because of what I had on hand. Changes - I used sliced red potatoes and bone-in pork chops. Other than that, I stayed pretty much true to the recipe. I put all the cabbage on the bottom, topped with the potatoes, poured the simmered soup, water, and onions over and then topped with the browned pork chops. I added salt only on the top of the chops. It didn't need anymore. Delicious. I got my husband to eat some veggies by putting in the cabbage. It didn't taste like cabbage at all, really. The cabbage just blended in with the potatoes and had no bad cabbage bite at all. A mellow cabbage, soft, hardly noticed at all by my vegetable-phobic husband. This was so good. I ate two bowls of the pots and cabbage. The juice is excellent. I added some rice on hubs presentation plate....soaked up those savory juices, so exellent and tasty. Yum yum! Thanks.

3 as is, but if you season it could be a 4.

Delicious. I cover the dish for most of the cooking, only removing the foil to brown the chops at the very end. This keeps them moist. The whole family likes this one!

This was good. I followed directions, salt and peppering the cabbage and pork to my taste. Covered the dish to back the whole time. Pork was tender and the cabbage and potatoes were just right.

okay, this was very good. I used Cream of mushroom soup since it was what i had on hand and i salt and peppered the top cabbage layer before pouring the sauce. I used olive oil to brown the chops. I only had them in the pan for a couple minutes for each side so when they cooked in the casserole there would still be plenty of juice and they would not dry out. No need to cover the dish while baking. I also seasoned the chop with salt and pepper while browning. It was a very good recipe and my husband was very impressed.

This recipe was a nice change from our usual pork chop dinner. Next time I make this recipe I would like to layer cabbage,mashed potatoes and repeat. I love mashed potatoes with cabbage and pork chops!

This was ok. Very filling. next time will use to cans of soup and milk in place of water.

Very good all in one kinda of meal. Tasty and filling.

This was very good. My children and husband liked it. I too changed the water to milk in the soup, seasoned each layer and added green bell pepper. With many noting the pork chops as tough, I added them on top of the casserole after 45 mins. Pork chops were moist.