Pork Chop and Cabbage Casserole Recipe
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Pork Chop and Cabbage Casserole

By: Michele O'Sullivan 
"A complete pork chop dinner in a baking dish. Easy and tasty."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (94)

What to Drink?
Wine Riesling
Cocktail Bourbon Slush
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 8.3g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by RENEEB35   view full review
This was really good. I cut the recipe in half since there is just two of us. It worked out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2007 by Darlene   view full review
DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by REDDGRANCH   view full review
My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2007 by macmac11   view full review
Delicious. I cover the dish for most of the cooking, only removing the foil to brown the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2008 by menasheep   view full review
This was simple and tasty! I used cream of mushroom soup. Sorry but cream of chicken's just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2006 by THOSJOYCE   view full review
My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by DEBORAHARV614   view full review
My husband really enjoyed this dish. I did change it up a little... I used a large head of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2007 by Sarah   view full review
Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by ARIDDER   view full review
Great dish for a snowy Colorado evening. Next time I will add a can of milk instead of water....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2007 by sissy   view full review
This was excellent. I did cover it for part of the cooking time. Because I read reviews...

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