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Pork Chop and Cabbage Casserole
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
Kara Lee
"A complete pork chop dinner in a baking dish. Easy and tasty."
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr 30 Min
READY IN
2 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
1/2 (10.75 ounce) can water
1 small onion, diced
4 pork chops
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
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REVIEWS
Reviewed on Sep. 29, 2003 by REDDGRANCH
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REDDGRANCH
Sep. 29, 2003
My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the onion, then added the soup and water. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I placed the chops on top and baked as directed. I served it with cooked rice, delicious! Thanks!
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6 users found this review helpful
My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This...
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Reviewed on Sep. 29, 2003 by
RENEEB35
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RENEEB35
Sep. 29, 2003
This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper and garlic powder when I was layering the cabbage and potatoes. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. I used cooking spray rather than oil. Our chops were a bit dry, but not too bad. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too.
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5 users found this review helpful
This was really good. I cut the recipe in half since there is just two of us. It worked out...
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Reviewed on Jan. 4, 2004 by MCGLAUNT
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MCGLAUNT
Jan. 4, 2004
I chopped up several stalks of celery and a bell pepper and added this with the onion. I also diced my potatoes instead of slicing them. I seemed to run out of room in my casserole dish when making this also. It taste great though. My wife and son absolutely loved it. It needs more seasoning than this recipe calls for but that is up to the cook. I cooked this ahead of time and reheated in the oven and should have covered with foil because the pork shops got a little dried out but that my come with my lack of experience. I would definitely give this one a try.
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4 users found this review helpful
I chopped up several stalks of celery and a bell pepper and added this with the onion. I also...
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Reviewed on Mar. 25, 2007 by Sarah
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Sarah
Mar. 25, 2007
Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I browned the chops. I followed others and sliced the potatoes thin - in retrospect I wish I had sliced them thicker. My pork was a bit dry - so I will probably immerse it into the mix next time. Overall... we were very satisfied!
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3 users found this review helpful
Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I...
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Reviewed on Mar. 17, 2007 by sissy
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sissy
Mar. 17, 2007
This was excellent. I did cover it for part of the cooking time. Because I read reviews saying the cabbage/potatoes were bland, I added caraway seeds and apple slices, along with lots of salt and pepper. Turned out fantastic and chops were delicious as well. A keeper!! Thanks for a good and easy St. Patrick's Day Supper.
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3 users found this review helpful
This was excellent. I did cover it for part of the cooking time. Because I read reviews...
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Reviewed on Feb. 6, 2007 by Darlene
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Darlene
Feb. 6, 2007
DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks
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3 users found this review helpful
DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded...
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Reviewed on Oct. 26, 2006 by
THOSJOYCE
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THOSJOYCE
Oct. 26, 2006
My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me of my eastern European family "comfort" foods. I would bury the chops a bit, but not cover it with foil. The family liked the potatoes that got a bit cruncy. Many options for alternatives. I would also use it with kielbasa. Maybe throw in some bacon crunchies. Try to stay low on salt in our house here, but could have used a little more. Family says a definate keeper. Me too! Oh used the food processor to slice the potatoes super thin. Worked great.
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3 users found this review helpful
My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me...
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Reviewed on Sep. 29, 2003 by ARIDDER
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ARIDDER
Sep. 29, 2003
Great dish for a snowy Colorado evening. Next time I will add a can of milk instead of water. I also followed another reviewers advice and covered the dish for half the baking time.
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3 users found this review helpful
Great dish for a snowy Colorado evening. Next time I will add a can of milk instead of water....
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Reviewed on Sep. 29, 2003 by JENNHAMM
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JENNHAMM
Sep. 29, 2003
I liked the potato and cabbage mixture, but it would have been better with a bit more spices. The chops were very dry. The pan definitely needs to be covered and, like a couple of others said, perhaps pour the soup mix over the top of the chops.
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3 users found this review helpful
I liked the potato and cabbage mixture, but it would have been better with a bit more spices. ...
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Reviewed on Nov. 25, 2007 by macmac11
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macmac11
Nov. 25, 2007
Delicious. I cover the dish for most of the cooking, only removing the foil to brown the chops at the very end. This keeps them moist. The whole family likes this one!
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2 users found this review helpful
Delicious. I cover the dish for most of the cooking, only removing the foil to brown the...
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Recipe Submitter:
Michele O'Sullivan
Cooking Level:
Expert
Home Town:
San Diego
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California
,
USA
Living In:
Las Vegas
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Nevada
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