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Pork Chop and Cabbage Casserole

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Kara Lee

"A complete pork chop dinner in a baking dish. Easy and tasty."
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by REDDGRANCH
My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by RENEEB35
This was really good. I cut the recipe in half since there is just two of us. It worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by MCGLAUNT
I chopped up several stalks of celery and a bell pepper and added this with the onion. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Sarah
Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by sissy
This was excellent. I did cover it for part of the cooking time. Because I read reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Darlene
DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by THOSJOYCE
My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by ARIDDER
Great dish for a snowy Colorado evening. Next time I will add a can of milk instead of water.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by JENNHAMM
I liked the potato and cabbage mixture, but it would have been better with a bit more spices. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by macmac11
Delicious. I cover the dish for most of the cooking, only removing the foil to brown the... MORE


 
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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada,