The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 9, 2012
Super easy and really tasty! Didn't have the zuccini and corn but made with the onions and garlic and tomatos...I was skeptical about this being good, due to the simple ingredients...but it really turned out well!!! Tender chops and the onions and tomatoes make a tasty sauce that is delicious served over rice! Served with brown rice and steamed broccoli...next time I will use the other veggies! Easy weekday meal.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 22, 2011
took a while and very bland flavor.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 7, 2011
Wow! This is one of the best and easiest recipes for pork chops I've ever made. The pork turned out tender, and the veggies were a delicious treat. I left out the water because I felt that there was enough water in the diced tomatoes. I also added a tiny bit of flour to the chops before sauteeing them. This recipe is a keeper, for sure.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Fargo, North Dakota, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 31, 2011
This recipe was so easy and effortless that it made me look amazing in the eyes of my man and not only did he love it but my 2 year old son couldnt get enough either!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 17, 2009
Thank you for this recipe. I had this and that leftovers (pork, rice, tomatoes, corn. I diced the pork, cooked as instructed, water as instructed, canned tomatoes, salt, pepper, garlic and seasoning salt. simmered a while til meat was tender, added left over corn (drained) and micro left over rice - delish!
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 22, 2008
This was ok. I used 1/3 cup red wine in addition to the 1/3 cup water and deglazed the pan and let reduce in half. This added a deeper flavor. The porkchops were definitely tender and good, but I felt the sauce and veggies lacked flavor. I ended up using alot of salt and pepper, and that helped.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 23, 2007
this was ok but not that flavorful. I think it would be good to add a few tablespoons of chopped fresh cilantro with the corn and zucchini.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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