The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 17, 2009
Thank you for this recipe. I had this and that leftovers (pork, rice, tomatoes, corn. I diced the pork, cooked as instructed, water as instructed, canned tomatoes, salt, pepper, garlic and seasoning salt. simmered a while til meat was tender, added left over corn (drained) and micro left over rice - delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 22, 2008
This was ok. I used 1/3 cup red wine in addition to the 1/3 cup water and deglazed the pan and let reduce in half. This added a deeper flavor. The porkchops were definitely tender and good, but I felt the sauce and veggies lacked flavor. I ended up using alot of salt and pepper, and that helped.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 23, 2007
this was ok but not that flavorful. I think it would be good to add a few tablespoons of chopped fresh cilantro with the corn and zucchini.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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