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Pork Chop Supper

By: Edie DeSpain  
"'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 83 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium tart apple, cored
  • 2 (3/4 inch) thick bone-in pork chops
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1/3 cup uncooked long grain rice
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons butter or margarine, melted
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ground cinnamon

Directions

  1. Cut apple widthwise in half. Peel and chop half of apple; set aside. Cut remaining half into three rings; set aside. Sprinkle chops with 1/2 teaspoon salt and pepper. In a skillet, brown chops in oil for 3-4 minutes on each side. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; keep warm.
  2. In same skillet, cook and stir rice and onion in drippings until rice is lightly browned. Stir in the water, bouillon and remaining salt. Stir in chopped apple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Spoon rice mixture around pork chops in dish. Combine the butter, brown sugar and cinnamon; brush over apples slices. Arrange apple slices on top of chops. Cover and bake at 350 degrees F for 25-30 minutes or until pork juices run clear and rice is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by starr 
My Husband said the pork chops were good, I don't know if he was really in the mood for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Nancy-Long Island, NY 
I had leftover BBQ pork chops and didn't know what to do with them. I thought no matter how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by trixie141 
my family enjoys this casserole but we use red apples - not green. just be sure your pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by STEF T 
Recommended, great flavor. I think maybe I should have cooked the rice a little longer though. MORE

 
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