I didn't have all the veggies called for in this, so I just left out what I didn't have and added in one for a sub. We bought some white asparagus recently that tastes more like water chestnuts than asparagus, so I used that instead, and weirdly enough, it worked incredibly well. I left out the bok choy and celery and used orange bell peppers. I also used less pork than called for and more veggies--healthier for us that way anyway! This comes together pretty quickly (minus all the chopping--don't forget to build that into your cooking time!) and the sauce is pretty good. I used red wine vinegar instead of sherry and we didn't notice at all. I served this with a healthy portion of rice and some egg rolls. Very good. Thanks for the recipe!
Was this review helpful?
5 users found this review helpful
I didn't have all the veggies called for in this, so I just left out what I didn't have and...