The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 16, 2009
This was so yummy and very quick to cook up! I used Elk steak instead of pork and added smoked paprika to the flour. I left out the mushrooms and added some summer squash. I also added a tablespoon of hotsauce. Next time I think I will put in some pineapple and sprinkle seasame seeds on top. I served this over brown jasmine rice. BIG HIT, even my 3 year old had seconds!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 15, 2009
This was very good! It's easy to substitute whatever veggies your family likes. I left out the mushrooms and added baby corn and bean sprouts. Served with chow mein noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2009
This turned out super delicious. I left out the bok choy and waterchestnuts. I subsituted sliced carrots for the peppers. I added 1 tsp. honey - and more chicken broth. Served over noodles.
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Cooking Level: Intermediate

Living In: Burlington, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 8, 2009
My family loved this. I didn't have any bok choy so I added sliced bamboo shoots in place of it (what I had on hand). Also had no sherry, so just omitted it. This still turned out great! Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 29, 2009
Taste like mom's! I loved it. I used half beef and half pork and a can of Chinese veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
Really delicious and easy. I used frozen stir fried vegetables instead of fresh and turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2009
I thought this recipe was delicious. I added bean sprouts and doubled the ginger, which gave the recipe an added depth and a hint of sweetness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2008
This recipe is terrific. The only thing I missed were the bean sprouts that my mother always used in her recipe. I'll use them next time and it'll be a 5 star for sure. Great flavor, great textures...thanks! In New England, where I grew up, we would get chop suey sandwiches at some of the beach stands. You put the chop suey over an old fashioned (gummy-type) hamburger bun and it soaks up the juices. Just an alternative to rice if you'd like to try it. Thanks again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 3, 2007
Great recipe! I wanted something to use Bok Choy in and substituted the pork for boneless chicken breast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
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Reviewed: Mar. 13, 2007
I thought this was ok, but Husband didn't like the taste of the sherry in the sauce at all. I should have also reduced the amount of celery, as he isn't a huge fan. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 7, 2007
This is an excellent recipe. I have made this several times and my wife, who can be picky, always loves it. The cooking goes quickly. Be certain to leave lots of time for the chopping.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 29, 2006
I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked chicken breast. We both enjoyed it very much. (Don't understand why some other reviewers are leaving out the bok choy!) Next time I will make it with fresh minced ginger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 17, 2006
I thought it was just "OK". Not very flavourful. Was my first time cooking with bok choy and I will definately include it in my stir frys in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 23, 2006
I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 16, 2006
This is a great recipe. I left out the bok choy, and added a can of bean sprouts. I marinated the pork in some teryiki sauce for a while before cooking. Comes together quickly and very tasty. Better than any chinese take out, that's for sure! Enjoy!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 20, 2006
Great flavour in this recipe! It's good for you too, which is a bonus :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 5, 2006
My family enjoyed it, but I felt it needed more zip, I did use low sodium soy and chicken broth, it may have taken away some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2005
I marinated a pork loin in olive oil and Greek Seasoning for 4 hours and cooked it on a charcoal grill. I also added 1 or 2 TBLSP of Oyster Sauce, one can of bean sprouts and one can or baby corn cob. I added the pork after the vegs were cooked. Family raved about the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2005
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2004
Good but very salty. I think either using low sodium broth or soy sauce would help. Good to use as a base recipe and add whatever you have on hand.
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