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"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions." — beulahmae
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1 pound pork tenderloin
1/4 cup all-purpose flour
2 tablespoons vegetable oil, divided
2 cups thinly sliced bok choy
1 cup chopped celery
1 cup red bell pepper, cut into 1/4 inch strips
1 cup sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cloves garlic, minced
1/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon ground ginger
This was a great recipe. I modified it by using left over pork and instead of peppers and mushrooms I used bean sprouts and green beans. I would make this again using left over chicken or meat. I sprinkled top with chow mein noodles.
I thought this recipe lacked flavor. It was very bland. None of my family cared for it and we usually love stir-fry recipes.
67 Ratings
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.
This recipe was great! The sauce thickened just right. I didn't use the sherry or water chestnuts (my sister doesn't like them) so it could have had a little more flavor with those. I used cut up pork chops instead of tenderloin and it was fine. This recipe went over great and I will be using it often. Thanks Sandee!
I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.
This was delicious! I didnt have Sherry so I asked some members of AR and substituted vinegar and red wine. Turned out great. I will make this again. I served it with rice and chow mein noodles. Thanks for the recipe.
This is an excellent recipe. I have made this several times and my wife, who can be picky, always loves it. The cooking goes quickly. Be certain to leave lots of time for the chopping.
I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked chicken breast. We both enjoyed it very much. (Don't understand why some other reviewers are leaving out the bok choy!) Next time I will make it with fresh minced ginger.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Suey
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 194 ** Calories from Fat: 76
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