Pork Chop Suey Recipe - Allrecipes.com
Pork Chop Suey Recipe
  • READY IN 51 mins

Pork Chop Suey

Recipe by  

"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    45 mins
  • COOK

    6 mins

    51 mins


  1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2004

This was a great recipe. I modified it by using left over pork and instead of peppers and mushrooms I used bean sprouts and green beans. I would make this again using left over chicken or meat. I sprinkled top with chow mein noodles.

Most Helpful Critical Review
Jan 05, 2003

I thought this recipe lacked flavor. It was very bland. None of my family cared for it and we usually love stir-fry recipes.

Jan 25, 2005

I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.

Oct 23, 2006

I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.

Nov 10, 2003

This recipe was great! The sauce thickened just right. I didn't use the sherry or water chestnuts (my sister doesn't like them) so it could have had a little more flavor with those. I used cut up pork chops instead of tenderloin and it was fine. This recipe went over great and I will be using it often. Thanks Sandee!

Jul 12, 2010

This was delicious! I didnt have Sherry so I asked some members of AR and substituted vinegar and red wine. Turned out great. I will make this again. I served it with rice and chow mein noodles. Thanks for the recipe.

Feb 07, 2007

This is an excellent recipe. I have made this several times and my wife, who can be picky, always loves it. The cooking goes quickly. Be certain to leave lots of time for the chopping.

Nov 29, 2006

I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked chicken breast. We both enjoyed it very much. (Don't understand why some other reviewers are leaving out the bok choy!) Next time I will make it with fresh minced ginger.


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  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 672 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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