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Pork Chop Suey

SUBMITTED BY: beulahmae  PHOTO BY: redbarr 

"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."
Pork Chop Suey Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  45 Min
COOK TIME  6 Min
READY IN  51 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork tenderloin
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil, divided
  • 2 cups thinly sliced bok choy
  • 1 cup chopped celery
  • 1 cup red bell pepper, cut into 1/4 inch strips
  • 1 cup sliced mushrooms
  • 1 (8 ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 1/2 teaspoon ground ginger

DIRECTIONS

  1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 25, 2005 by BOGIEGOLFR 
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 10, 2004 by LYNBOB 
This was a great recipe. I modified it by using left over pork and instead of peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 10, 2003 by ALYSSIA 
This recipe was great! The sauce thickened just right. I didn't use the sherry or water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 23, 2006 by DROE1 
I've been looking for a good pork chop suey recipe and have found it! I followed with what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 7, 2007 by REVBUD 
This is an excellent recipe. I have made this several times and my wife, who can be picky,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 29, 2006 by NEVAS.MOM 
I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 5, 2003 by KLJENSEN 
I thought this recipe lacked flavor. It was very bland. None of my family cared for it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 7, 2003 by JINTZ 
Simple and tasty. Was a great way to use left over pork roast. I'll make it again but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jul. 31, 2003 by XYZWYATT 
All of us really enjoyed this recipe and can't wait to make it again. I loved it the way it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 13, 2007 by Caroline C 
I thought this was ok, but Husband didn't like the taste of the sherry in the sauce at all. I... MORE

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Nutritional Information
Pork Chop Suey

Servings Per Recipe: 6

Amount Per Serving

Calories: 196

  • Total Fat: 8.5g
  • Cholesterol: 42mg
  • Sodium: 722mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 2.3g
  • Protein: 15.8g

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