Recipe by beulahmae
"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil, divided
thinly sliced bok choy
red bell pepper, cut into 1/4 inch strips
1 (8 ounce) can
water chestnuts, sliced
This was a great recipe. I modified it by using left over pork and instead of peppers and mushrooms I used bean sprouts and green beans. I would make this again using left over chicken or meat. I sprinkled top with chow mein noodles.
I thought this recipe lacked flavor. It was very bland. None of my family cared for it and we usually love stir-fry recipes.
I love chop suey and this recipe is as good as I have had from any chinese restaurant. I am making this for the third time today and can't wait until dinner time. I am going to modify the recipe today to use a can of straw mushrooms instead of fresh. Thank you Sandee.
This recipe was great! The sauce thickened just right. I didn't use the sherry or water chestnuts (my sister doesn't like them) so it could have had a little more flavor with those. I used cut up pork chops instead of tenderloin and it was fine. This recipe went over great and I will be using it often. Thanks Sandee!
I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.
This was delicious! I didnt have Sherry so I asked some members of AR and substituted vinegar and red wine. Turned out great. I will make this again. I served it with rice and chow mein noodles. Thanks for the recipe.
This is an excellent recipe. I have made this several times and my wife, who can be picky, always loves it.
The cooking goes quickly. Be certain to leave lots of time for the chopping.
I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked chicken breast. We both enjoyed it very much. (Don't understand why some other reviewers are leaving out the bok choy!) Next time I will make it with fresh minced ginger.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Suey
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 194
** Calories from Fat: 76
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this sophisticated but surprisingly simple dinner.
See how to make a lighter, easier version of sweet and sour pork.
Discover the secrets to making succulent sweet and sour pork.