It was delicious with these changes. I made a large batch to freeze, so did not use potatoes (don't freeze well). I substituted white beans instead. I tripled the meat and doubled everything else. I cut the pork chops into bite size pieces, then browned them in some olive oil. I set the meat aside and then then I sautéed some mushrooms, then lightly sautéed the rest of the veggies (except the broccoli). I then removed most of the veggies so I could deglaze the pan with low sodium chicken broth. Replaced the water with low sodium chicken broth, and used low sodium soy sauce. Added everything back to the pot and let simmer for an hour. I skipped the flour, it was thick enough without it. I hate mushy broccoli so I added it at the end and let it simmer for another 10 minutes. Everyone loved it!
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It was delicious with these changes. I made a large batch to freeze, so did not use potatoes...