Recipe by Oisín Ó Searcóid
"A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce)
bone-in pork chops
ground black pepper
potatoes, cut into small chunks
This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups. Also, I used bok choy instead of broccoli. I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle.
It was good but I would skip adding any additional salt and use low sodium broth.
Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter day.
My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and this recipe was perfect exactly what I was looking for! Thanks so much for sharing it:)
Fantastic! I usually make "Ultimate Spicy Spud Soup" from this site when I'm feeling overwintered. but I was sick of it and I had broccoli and decided to try this. It is really great. The taste is soup (very celery tasting, which I like.) But the texture is stew so I added more water. Changes: More spices, cause I like that. Also threw in some green beans and pretty much any leftover veggie I had. Also, I used all chicken stock and only used water to bring it to a consistency I liked. Good as is though. It's going into rotation.
WOW this was fantastic! I followed the recipe and only made one change, I added garlic. We LOVED this!!
The whole family loved this. I saved a step by pan frying some thin chops and placing everything together to simmer for an hour. I also added some mushrooms for texture. Lovely!
Love the soup. It's a little salty though. I'll probably either cut back the salt or make sure to get low sodium chicken broth. I browned two Costco center cut pork chops cut into pieces in some olive oil and a clove of chopped garlic. Then, I added the rest of the ingredients as suggested. After around 45 minutes I put the veggies in. I didn't use the flour either. I usually like a thicker texture, but it was great without it this time. Oh, I didn't use broccoli, didn't have any.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 157
** Calories from Fat: 36
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Chinese wonton soup.
See how to make delicious pork wontons in a simple broth.
See how to make this sophisticated but surprisingly simple dinner.