Pork Chop Skillet Recipe - Allrecipes.com
Pork Chop Skillet Recipe
  • READY IN 55 mins

Pork Chop Skillet

Recipe by  

"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Sep 21, 2013

made this tonight.but i tweaked it some. i used some olive oil and the butter to brown the chops..i also added sliced red onion, fresh garlic, and splash of red wine while they cooked..i didnt have wild rice, so i used a pkg chicken flavor rice, couldnt even tell. to top it all off in the bowls, i added shredded colby jack cheese..it was da bomb!!

 
May 28, 2014

Switched the recipe a bit. Used spanish rice with an extra dash of chipotle seasoning- yummy! Even my picky one ate this!

 

7 Ratings

Apr 07, 2014

This is a good skillet recipe. I needed something fast for dinner and this was the answer. Thank you for sharing. Every one really enjoyed it. I did kick things up a notch with some onion and red pepper flakes. This is a keeper.

 
Jun 05, 2014

Will definitely make this again!

 
Sep 30, 2013

Just like the description says, quick and easy. Made this once so far but I will be making it again. My wife and I really loved it! Love pork, but gonna try it with chicken too!

 
Sep 13, 2013

This was simple and good. I would make again. Great for a quick and easy weeknight meal.

 

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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 56.9 g
  • 18%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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