Recipe by CHELEE
"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."
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boneless pork chops
1 1/4 cups
1 (6 ounce) package
long grain and wild rice mix with herbs
1 (15.25 ounce) can
1 (14.5 ounce) can
diced Italian-style tomatoes, undrained
made this tonight.but i tweaked it some. i used some olive oil and the butter to brown the chops..i also added sliced red onion, fresh garlic, and splash of red wine while they cooked..i didnt have wild rice, so i used a pkg chicken flavor rice, couldnt even tell. to top it all off in the bowls, i added shredded colby jack cheese..it was da bomb!!
Switched the recipe a bit. Used spanish rice with an extra dash of chipotle seasoning- yummy! Even my picky one ate this!
This is a good skillet recipe. I needed something fast for dinner and this was the answer. Thank you for sharing. Every one really enjoyed it. I did kick things up a notch with some onion and red pepper flakes. This is a keeper.
Will definitely make this again!
Just like the description says, quick and easy. Made this once so far but I will be making it again. My wife and I really loved it! Love pork, but gonna try it with chicken too!
This was simple and good. I would make again. Great for a quick and easy weeknight meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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