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Pork Chop Skillet Dinner

SUBMITTED BY: Campbell's Kitchen 

"Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon olive oil or vegetable oil
  • 4 bone-in pork chops, 3/4-inch thick
  • 1 medium onion, chopped
  • 1 cup uncooked regular long-grain white rice
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 1 cup orange juice
  • 3 tablespoons chopped fresh parsley
  • 4 orange slices

DIRECTIONS

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.

FOOTNOTES

  • TIP
  • Serve with a tossed green salad. For dessert serve chunky applesauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Apr. 2, 2008 by RESSAS 
This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Jul. 30, 2008 by J9 
I changed this quite a bit according to what I had on hand: instead of one cup of orange... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Jan. 22, 2009 by Laura 
It was pretty bland. I would only make this again with some kind of modification for more flavor. MORE


 
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