Reviewed: Nov. 23, 2009

This is an absolute winner..The only thing I changed was I added diced onions to the hashbrown mixture and saved all the fried onions for on top!!!This was very easy to make and very satifying to eat!!I will for sure make this again!!

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Jennifer

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Reviewed: Oct. 10, 2009

Awesome and easy recipe-didn't change anything and loved it a lot!

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TRICIA10

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Reviewed: Aug. 11, 2009

I usually make this just as a side dish without the pork chops. I also add a little bit more cheese because we love it--it's a family favorite!

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SwissMiss

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Reviewed: Feb. 19, 2009

Wonderful!! Excellent and easy! The taste was superb! will make again.

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Craftskathy1070

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Reviewed: Feb. 7, 2009

This is a good change from regular pork chops. I also tried it with cream of mushroom soup.

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N.C.

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Reviewed: Dec. 30, 2008

Ever try using o'brien potatoes instea of hash browns? That's how we've been making this recipe for more than 30 years =)

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jenmeinhold

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Reviewed: Nov. 11, 2008

A pretty good recipe, but I felt a little guilty eating it and serving it to my in-laws. The amount of fat and calories is a bit overboard for my comfort. Have kept the recipe, but am not sure how often I'll be making this recipe.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Oct. 26, 2008

We just thought this recipe was okay. I followed it exactly and was a little underwhelmed. It did taste better when we ate it for leftovers, after having sat overnight. The potato part was just a little bland. Still a good recipe; maybe it just needs a little excitement.

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Milymo

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

My family inhaled this recipe! It was a basically simple recipe, smelled great cooking up, and tasted really good. I will definitely make this again.

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Jun. 12, 2008

Yummy! We usually scale back on the chops since it's just two of us eating them.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: May 3, 2008

Made this recipe tonight for a group of people, everyone loved it, will make again!

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

Ive been making this recipe for years, my grandma showed me this when I was a little girl, but instead of regular hashbrowns we used the o'brien potatoes. Really yummy.

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