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Pork Chop Potato Casserole

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This rich dish features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."

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Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top.
Cover and bake at 350 degrees for 40 minutes.
Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

Reviewed on Sep. 27, 2008 by Cindy

My family inhaled this recipe! It was a basically simple recipe, smelled great cooking up,... MORE

Reviewed on Jun. 12, 2008 by TRICIA JAEGER

Yummy! We usually scale back on the chops since it's just two of us eating them. MORE

Reviewed on May 3, 2008 by Jenn9503

Made this recipe tonight for a group of people, everyone loved it, will make again! MORE

Reviewed on Dec. 10, 2007 by Sandra

Ive been making this recipe for years, my grandma showed me this when I was a little girl, but... MORE