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Pork Chop Potato Casserole

By: Taste of Home's Fast Family Favorites  
"This rich dish features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 630 people have saved this

What to Drink?

Wine Riesling
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 pork chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26 ounce) package frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

Directions

  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top.
  3. Cover and bake at 350 degrees for 40 minutes.
  4. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Sandra 
Ive been making this recipe for years, my grandma showed me this when I was a little girl, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by N.C. 
This is a good change from regular pork chops. I also tried it with cream of mushroom soup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Laurel 
A pretty good recipe, but I felt a little guilty eating it and serving it to my in-laws. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Milymo 
We just thought this recipe was okay. I followed it exactly and was a little underwhelmed. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Tricia Jaeger 
Yummy! We usually scale back on the chops since it's just two of us eating them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TRICIA10 
Awesome and easy recipe-didn't change anything and loved it a lot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by SwissMiss 
I usually make this just as a side dish without the pork chops. I also add a little bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Craftskathy1070 
Wonderful!! Excellent and easy! The taste was superb! will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by jenmeinhold 
Ever try using o'brien potatoes instea of hash browns? That's how we've been making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Cindy 
My family inhaled this recipe! It was a basically simple recipe, smelled great cooking up,... MORE

 
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