READY IN ABOUT 1¼ hrs

Pork Chop Potato Casserole

Read Reviews (6)

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce." — Kim Maass

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Kitchen-Friendly View

PREP 15 mins
COOK 50 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Jan 14, 2013

This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

—Cathy G.

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Nov 19, 2012

I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions and green peppers in them. Otherwise I followed the recipe as listed and thought it made an easy, tasty meal. My husband liked it too. I will definitely add this to my dinner rotation and use potatoes o'brien again.

—KC

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7 Ratings

Jan 14, 2013

Excellent used4 large pork chops

—CindyK56

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Mar 07, 2013

This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the seasoning salt on the chops & the salt within the canned soup was more than enough for us. This will be a repeat!!

—lisa

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Apr 26, 2013

This was good. Very rich. I think next time I will add some garlic to it. I did it with bone in pork chips and i think next time I will do boneless.

—SweetNov88

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Apr 13, 2013

My husband and kids just loved it (they can be picky)! I used only 4 pork chops and refrigerated hash browns instead of frozen. This is a great recipe and I will definitely be making it again. Thanks for sharing!

—Mama Kain

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Nutrition

Calories
422 kcal
21%

Carbohydrates
23.5 g
8%

Cholesterol
61 mg
20%

Fat
31.7 g
49%

Fiber
1.1 g
4%

Protein
16.7 g
33%

Sodium
871 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chop Potato Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 422
Calories from Fat: 285

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 12.4g 62 %
Cholesterol 61mg 20 %
Sodium 871mg 35 %
** Potassium 494mg 14 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 1.1g 4 %
Protein 16.7g 33 %
** Sugars 1.6g
** Vitamin A 8 %
** Vitamin C 10 %
** Calcium 21 %
** Iron 12 %
** Thiamin 29 %
** Niacin 37 %
** Vitamin B6 12 %
** Magnesium 6 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.