Recipe by Kim Maass
"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."
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1 (10.75 ounce) can
condensed cream of celery soup
ground black pepper
1 (16 ounce) package
frozen hash brown potatoes, thawed
shredded Cheddar cheese
1/2 (6 ounce) can
shredded Cheddar cheese
This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.
This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the seasoning salt on the chops & the salt within the canned soup was more than enough for us. This will be a repeat!!
I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions and green peppers in them. Otherwise I followed the recipe as listed and thought it made an easy, tasty meal. My husband liked it too. I will definitely add this to my dinner rotation and use potatoes o'brien again.
Excellent used4 large pork chops
I've made this a couple times now. It is delicious. Everyone in my family loves it! I leave out the regular salt because the seasoning salt on the chops is enough.
Made this with 4 chops and that was plenty. Seemed like it needed a little kick, but my family enjoys spicy.
My family LOVES this recipe! I have made it a few times, and each time I get a big thumbs up!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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