The potatoes were a smidgeon too salty for my taste, but that may have been because I just sprinkled the seasoned salt onto my pork chops without measuring out a teaspoon. Or it might have been because of the french fried onions (I used slightly more than it called for, due to using half of a large can rather than the smaller can), or both. Keeping that in mind, I suspect next time I wouldn't add the additional salt to the potato mixture, as it seemed unnecessary. I might also try the garlic powder another review mentioned next time instead of the seasoned salt. Otherwise, it was quite good, and the potatoes would be good even without the pork chops. I did use more cheese than it calls for, but my family is big into cheese as well. This was enjoyed by my family, and will definitely be repeated again (just with less salt).
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