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Pork Chop Potato Casserole

SUBMITTED BY: Norma Shepler

"This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 pork chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26 ounce) package frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

DIRECTIONS

  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by JENNIFERA3
I thought the potatoes were bland. Maybe if you add chopped onions instead of the french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by motherof2princess
I changed this recipe a little.. Instead of Cream of Celery soup I used 2 cans of Cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Mrs. Rush
I used cream of chicken soup instead of the cream of celery, a little more cheese in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by mitzi
Very good, the whole family enjoyed this one and it was super easy. Also was great as left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by TRICIA JAEGER
My mother gave me this recipe years ago and I love it! I just have to make sure my pork chops... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by brandyfoote
This recipe was terrible. I even tried following other reviewers suggestions and adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by JEN1981
This was a great recipe. I did take other reviewers suggestions and used cream of mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by RwnMayfair
The potatoes were a smidgeon too salty for my taste, but that may have been because I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by SUSANCAMP