Pork Chop Potato Casserole Recipe
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Pork Chop Potato Casserole

By: Norma Shepler  
"This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 839 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 pork chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26 ounce) package frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

Directions

  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Tricia Jaeger 
My mother gave me this recipe years ago and I love it! I just have to make sure my pork chops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by motherof2princess 
I changed this recipe a little.. Instead of Cream of Celery soup I used 2 cans of Cream of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by JENNIFERA3 
I thought the potatoes were bland. Maybe if you add chopped onions instead of the french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Mrs. Rush 
I used cream of chicken soup instead of the cream of celery, a little more cheese in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Epiphany 
This was a raving success, thanks to taking suggestions from reviewers. Thanks everyone. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Candi 
Really liked this recipe. I used an onion and different type of hashbrowns. I used garlic salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by BEAUTSBELLE 
I have been making this casserole for years. Actually got the recipe about 20 years ago from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by RwnMayfair 
The potatoes were a smidgeon too salty for my taste, but that may have been because I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by bestofcherie 
This was very simple and tasted really good. I might have left the chops in the skillet too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by HOPEpuppets Supporting Member (Click to learn more about Supporting Membership)
I tried this recipe for the first time the other night. My family was so impressed and thought... MORE

 
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