Reviewed: Nov. 29, 2005

Excellent ... Only thing I did was added more onions..thats all ...Very Good ...

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Sep. 6, 2005

These were good, but I forgot to put the aluminum foil over the pan - VERY important -they took forever to get done and then when I finally DID remember --- the beans, etc. were pretty crusty. Live and learn.

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KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Apr. 21, 2005

Please, listen to others who rated this a low score. IT IS VERY BLAND. You have been warned. And if anyone knows of a way to add some flavor to this dish please give some suggestions. Because this recipe is so easy, it will be nice if there is a way. I put so many spices, added vegetables, and it was still bland.

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EMIHOKUMEN

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Reviewed: Apr. 10, 2005

I love this dish because of how easy it is to make. Good flavor.

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TXCHICK

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Mar. 22, 2005

My husband and I loved this. The kids aren't big potato or green bean eaters, so, they only liked the pork chops! Very tasty.

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DEANA22

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Reviewed: Jan. 9, 2005

This is a wonderful recipe and so quick and easy to prepare. I did use the canned sliced potatos as someone suggested. I think I'm going to add a few extra veg's next time to experiment. ie: sliced carrots, corn. And I may try this with chicken too and see how that comes out.

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GastonMom

Home Town: Gastonia, North Carolina, USA

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Reviewed: Dec. 6, 2004

Had to cook longer as potatoes were not cooked. But in the end it tasted great.

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SARAHLYNCH

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Reviewed: Sep. 27, 2004

This dish had no flavor--it was very bland. I had to cook an extra 30 minutes because the potatoes weren't cooked. The only good thing is that the meat was very tender.

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KATKOMP

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 15, 2004

I thought this was just ok. I did have trouble with the potatoes not being done, even though I sliced them very thin in the food processor. I ended up keeping the chops warm while zapping the potatoes. My family did like the flavor though. Not too much leftover, so that's a good sign!

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LORI L.

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Reviewed: Aug. 17, 2004

The recipe was easy, but my husband and I thought it was pretty bland. I'm not sure what changes I would make. I might make this again, but probably only when I'm in a bind.

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TREMPER12

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Reviewed: Aug. 13, 2004

I'm sorry but I felt this was a waste of perfectly good pork chops. This had absolutely no flavor at all. We didn't eat it.

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laurali41

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Reviewed: May 11, 2004

This was very easy, convenient and pretty good. I have to give it 4 stars because it was so easy to put together and also made a nice one-dish dinner served with biscuits or bread. I thought it was alright, not great. My husband said he thought it was good but didn't rave over it. I may make it again sometime. Thanks.

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PETRIE27

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Apr. 26, 2004

Don't you just love the name of this recipe? They were fabulous!! I scaled the recipe down to make two very thick boneless pork chops. Because the meal includes potatoes and green beans, there was no need to serve anything else - - a true one dish meal. You gotta love that!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 8, 2004

This was fantastic! It was comfort food that tasted like I worked all day on it. I made it twice, once with bone-in chops(added 10-12mins cook time with foil off and sprinkled grated parmesan cheese on top), once with boneless chops. I never know when a recipe doesn't specify. I also make sure to do the recipe exactly as written first before making personal changes. It was wonderful. The second time I had to substitute with what I had on hand: 2 15oz cans of sliced potatoes (drained), 1 15 oz can of canned asparagus(drained), and one can of cream of chicken with one can cream of mushroom. I also sprinkled Mrs. Dash(regular) on the chops before I put the vegetables on top. Nice subtle flavor enhancer. 5 stars to a recipe that works exactly as written! Thank you Alberta!

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Tigger67

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Reviewed: Apr. 8, 2004

I made this the other night, the only change was that I halved it for my husband and I. It turned out pretty good and my husband said he really liked it. I will make it again. I wonder if this would work well in the crockpot?

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KATIEINOK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Reviewed: Mar. 31, 2004

This was VERY good!! I didn't have the cream of mushroom soup so I used cream of chicken instead and just added a small can of mushrooms (drained). I also used two cans of greenbeans and about 4 or 5 average size red potatoes (unpeeled). We really liked this, the pork chops were very tender. I will make this again!

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NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Bennettsville, South Carolina, USA

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Reviewed: Feb. 26, 2004

I've made these twice so far and they are the utmost best in recipes that I've made from scratch!

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HRSLVR2004

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Reviewed: Feb. 20, 2004

I was not wild about this at all. I would have done better if I had grilled the pork chops and made the green bean casserole for a side dish. I was not impressed and my boyfriend had wished I had made something else for dinner.

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PRINCESSL3

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Reviewed: Feb. 20, 2004

This was outstanding...but I made a couple of minor changes. I was just cooking for two, so I used two pork chops, 1/2 onion, 4 oz fresh mushrooms, 2 cans beans (didn't have any potatos), and 1 can of 98FF Cream of Mushroom soup with 1/4 cup milk. It was so good, and the mushroom sauce would make great gravy for bread or mashed potatos. I will definitely be making this a lot!

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THUESEN

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Reviewed: Nov. 9, 2003

Very easy. My husband really liked it, but I thought there was just a little too much onion. I will make this again.

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C_RENEE44

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