Pork Chop Pileups Recipe - Allrecipes.com
Pork Chop Pileups Recipe

Pork Chop Pileups

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"A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2006

Replying to a request for suggestions to make this more tasty, try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at the bottom so it cooks quicker and seasoning each layer with salt, pepper, garlic, etc. I would also try frying onions in the browned drippings with salt and a tbsp of water. And frozen beans would be more fresh tasting than canned ones... bon apetite!

Most Helpful Critical Review
Oct 05, 2006

I followed the directions, and our pork chops cam out dry and the potatoes weren't cooked.


98 Ratings

Apr 19, 2006

Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible for them to get that tender!! First, I browned the meat in butter and seasoning salt, and then I sprayed the dish with nonstick oil. I layered the potatoes with a few pats of butter, chops, green beans, and the soup mixture. Each layer I spiced with onion powder, garlic powder, and salt and pepper. My boyfriend loved it, even though he normally hates casseroles!!

Mar 07, 2006

We actually cut the recipe in half (except the potatoes) because it is just my husband and I. Reading other reviews about lack of taste I made the following adjustments; Used Campbell's Cream of Chicken with Herbs, onion powder in place of onions (husband dislikes onions) and used FRESH GROUND pepper. I also layered the potatoes on the bottom. Next time I would add a tbsp or two of butter with the potatoes. WE WILL MAKE THIS AGAIN.

Jun 14, 2006

I should add a review here, since I gave this recipe 5 stars the first time I made it (I've since made it another 3 or 4 times). It is very quick and simple to make, which is something I value greatly when I am short on time or ideas; 15 minutes of preparation time, and then I can just pop it in the oven for an hour and go on with whatever else I have to do. My entire family and I just love these pileups. Well done!

May 28, 2009

I was a little leary of tossing all this together, but it was excellent. Good comfort food, and easy. Having a mandoline to slice the potatoes was a real plus

Sep 26, 2006

This is fast and my husband rated this at a four. I rate it at a five because ist is so easy. I did brown and season my pork chops first, but that is the only change and they came out perfect,I used a mandolyn to slice the potatoes and baked for one hour everything was done to perfection.

Nov 14, 2003

Terrific and easy! Have made this twice now. After reading the reviews, I made sure to cut the potatoes thin (scalloped-like), and I also made the chops thin to ensure they would cook. I added more potatoes, too, to make sure it would stretch for many adults. The final touch for us was sprinkling Club House's "Parmesan and Herbs" on top when it is served for that extra little something. Mmmmm! Thanks for the recipe!


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 923 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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