Pork Chop Pileups Recipe
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Pork Chop Pileups

By: ALBERTASTRACHAN 
"A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (81)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 2 potatoes, thinly sliced
  • 1 (15 ounce) can green beans, drained
  • 1 onion, thinly sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 10.2g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2006 by S. Dice   view full review
Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2006 by Canadagirl   view full review
Replying to a request for suggestions to make this more tasty, try seasoning the chops and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2006 by jpmcminn   view full review
We actually cut the recipe in half (except the potatoes) because it is just my husband and I....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2006 by durga2112   view full review
I should add a review here, since I gave this recipe 5 stars the first time I made it (I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 31, 2004 by NCSU4GANNE   view full review
This was VERY good!! I didn't have the cream of mushroom soup so I used cream of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by CANUCKATLARGE   view full review
Terrific and easy! Have made this twice now. After reading the reviews, I made sure to cut...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 26, 2006 by MJ   view full review
This is fast and my husband rated this at a four. I rate it at a five because ist is so easy....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2005 by Erin   view full review
Very good, quick recipe! I thought it was good the way it was, however noticed previous...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2006 by nicole f   view full review
I followed the directions, and our pork chops cam out dry and the potatoes weren't cooked.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 28, 2009 by petey Supporting Member (Click to learn more about Supporting Membership)  view full review
I was a little leary of tossing all this together, but it was excellent. Good comfort food,...

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