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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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'I love the flavor of grilled food, especially these no-mess pork packets with their delicious sesame and ginger sauce,' writes Andrea Bolden of Unionville, Tennessee. 'Since the doctor put my husband on a low-fat diet, this all-in-one meal has become a favorite of ours.'

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Fried Pork Chop

Submitted by: CHS_GRAD_2010

This pork chop is so good you'll say it tastes like heaven!

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Pork Chop Supper

Submitted by: Edie DeSpain

'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.

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Dijon Grilled Pork Chops

Submitted by: Babette Watterson

'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.'

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Marinated Pork Chops

Submitted by: Jean Neitzel

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Southwest Summer Pork Chops

Submitted by: Sandy Shortt

Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'

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