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Pork Chop Packets

By: Holly Becker  
"A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a snap."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 41 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in center cut pork loin chops
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • 1 (14 ounce) can sauerkraut, rinsed and well drained
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon ground nutmeg

Directions

  1. Sprinkle pork chops with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill for indirect medium-hot heat. Grill chops, uncovered, over direct heat area for 2-1/2 minutes on each side.
  2. Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until a meat thermometer reads 160 degrees F.

Footnotes

  • Nutritional Analysis: 1 packet equals 157 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 638 mg sodium, 3 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Debbie 
These are really yummy. The flavors go so well together and it's so easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by mmulville 
My husband and I altered this recipe using our own favorite ingredients (a mustard spread... MORE

 
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