Reviewed: Aug. 29, 2011

YUM! I am not much on pork chops but my family loves them. These were very flavorful and moist.

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8 users found this review helpful

Reviewer:

heatherb

Reviewed: Jul. 28, 2011

Buck uses a little Soy but no water to the marinade.

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7 users found this review helpful

Reviewer:

Buck

Reviewed: Jun. 24, 2011

Because this was submitted several years ago, I didn't think to go back to edit it. This is really a brine, not a marinade. By infusing the pork with the salt, sugar, and fresh herbs, you get a nice, juicy pork chop. You can grill it however you like it. Some people like the flavor of apple juice rather than water (we don't), so that is an option.

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17 users found this review helpful

Reviewer:

Marianne

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Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

I'm sorry, but, both Hubby and I thought these were bland. Followed the recipe exactly too. I was apprehensive with water being used as a marinade, but was curious to try due to the ratings of others. Sorry Marianne - just not for us. :-)

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Reviewer:

CATHYRAE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Reviewed: Jun. 21, 2011

EXCELLENT, JUICY! So moist and JUICY! This was so simple to prepare. I took out frozen pork chops and placed them in the marinade to defrost. I used dried herbs because I didn't realize that I never planted thyme. While they were marinating I ran to the nursery like a good "AR Addict" and bought and planted thyme. Of course, I added the 2 sprigs first. This was so juicy and flavorful that Hubby claimed it doesn't need to be served with applesauce, it can stand on it's own moistness. 10 minutes on each side was perfect for my grill. I kept the temperature of the grill around 350-375. Thank you Marianne for sharing your recipe. I will be marinating all my pork chops this way for added juiciness.

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10 users found this review helpful

Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jun. 20, 2011

I try and follow a recipe exactly the first time I make it as I did here. I will be making these pork chops again as they were very moist and tender but would like a little more flavor. Next time I think I will brush on a little BBQ sauce right before they come off the grill.

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8 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Jun. 20, 2011

Easy recipe tastey.Used Montreal Steak salt mix instead of Kosher garlic and anise in mix.Fragrant flavor with rosemary and thyme.Fresh ingreds a must.

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9 users found this review helpful