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Reviewed: Jun. 8, 2008

Delicious recipe, the pork chops were so tender in the slow cooker, I'd make this again for sure!

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lbbrown


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Reviewed: Mar. 30, 2008

Okay but not great. Seems to missing something but I don't know what that something might be. I won't make this one again.

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daffydil

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Innisfail, Alberta, Canada
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Reviewed: Feb. 17, 2008

Very Bland. Will not make again.

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I will say that the pork chops were very tender and had a good flavor. However, as a fan of sauce, I wished it had more of a sauce to go on top the rice. I may try this recipe again, with a few modifications. This recipe put me in the mind of chicken parmesan - without chicken of course!

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kreativekuisine

	Cooking Level: Beginning
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Reviewed: Jan. 13, 2008

Me and hubby absolutely love this recipe. Thanks so much

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Samsmom06


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Reviewed: Jan. 7, 2008

This was just ok. I found it very bland. I doubled the sauce and veggies. I needed to use up some cheap pork chops, and I had all other ingredients on hand. Served with white rice. Won't make again. Sorry!!

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chef tara

	Cooking Level: Intermediate Home Town: Grand Island, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Oct. 28, 2007

I definitely will be making this many more times. The pork becomes so tender, just the way I like it. I had to make a few adjustments due to lack of provisions in my pantry. I substituted jar Italian sauce for can sauce, and used fresh mushrooms in place of canned. This made the mushrooms a bit chewy, but still delicious. I served this recipe with a side of couscous. Thanks for creating!

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homecookin

	Cooking Level: Beginning Home Town: Queens, New York, USA Living In: New Braunfels, Texas, USA
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Reviewed: Sep. 17, 2007

This was such a disappointing recipe; especially after the good reviews I read! Meat was dry (explain that in a crockpot). 'Juice' was as thin as water. I followed recipe to a T!

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SPEZZAB2BE


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Reviewed: Jul. 10, 2007

I'm not normally a fan of pork chops, but I thought these were great. Very easy and taste great. I even left off the step of browining them first. This is the only way to make pork chops for me.

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wendyk


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Reviewed: Jun. 13, 2007

I absolutely loved this meal. The pork chops were extremely tender and the juices from the veggies were delightful. I will definitely be making this again and again and again.

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LouisvilleHugger

	Living In: Louisville, Kentucky, USA
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Reviewed: May 1, 2007

This recipe was very good, even my husband, who hated onions and peppers, liked it!!

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Kelly Thomas

	Cooking Level: Intermediate Home Town: Poughkeepsie, New York, USA
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Reviewed: Apr. 9, 2007

My husband and I LOVED this. I will definitely make it again. It was delicious.

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Kt Cornell

	Cooking Level: Expert Home Town: Santa Maria, California, USA
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Reviewed: Mar. 1, 2007

This dinner was okay, but lacked pizazz. If I make it again I will add some extra spices while cooking and thicken up the juices to make more of a gravy before serving over the rice.

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bakery girl


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