Pork Chop Dinner Recipe
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Pork Chop Dinner

By: Janet Phillips  
"'Family and friends call me the 'Crock-Pot Queen,' reveals Janet Phillips of Meadville, Pennsylvania. 'Of my many slow-cooked specialties, this is my husband's favorite.'"

Rating: This weblink has been rated 21 times with an average star rating of 3.6 Read Reviews (18)

Rate/Review | 934 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork loin chops (3/4 inch thick), trimmed
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked rice

Directions

  1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 199 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 507 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Kelly Thomas 
This recipe was very good, even my husband, who hated onions and peppers, liked it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I absolutely loved this meal. The pork chops were extremely tender and the juices from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Lisa W 
My brother in law asks for this recipe everytime he comes over! He is even talking baout... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by kreativekuisine 
I will say that the pork chops were very tender and had a good flavor. However, as a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Kt Cornell 
My husband and I LOVED this. I will definitely make it again. It was delicious. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by chef tara 
This was just ok. I found it very bland. I doubled the sauce and veggies. I needed to use up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by bakery girl 
This dinner was okay, but lacked pizazz. If I make it again I will add some extra spices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by MMOH 
This was just all right for us. I didn't bother browning the chops before throwing them into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Wendy 
Followed recipe, but my family could take this or leave this one. Kind of split down the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Erin 
Simple recipe. Family loved it. MORE

 
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