The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2009
This was very good for as simple as it is! I made as specified except that I omitted the carrot because my husband won't eat them. It was fast and easy and would be easy to adjust to your taste. I will make this again!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2009
This is an awesome recipe! I just used less onion because I'm not really a fan of onion and added a little bit of garlic powder just for taste, not sure if it made a difference. My husband who usually doesn't like pork cleaned his plate fast and asked for seconds! This will definately be one of our regular meals.
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Cooking Level: Intermediate

Living In: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2008
This was a tasty new dinner to try. I didn't have any carrots, and I added some garlic and rosemary to the chops. The flavor was good and my fiance cleaned his plate!
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Cooking Level: Beginning

Home Town: Healdsburg, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2008
this is sooo good and simple. my family LOVES this recipe. it is alittle plain so i add one packet of lipton onion soup! its great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 8, 2008
Good enough to make again. Sauteing the onions might improve the flavor but it wouldn't be as healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2008
I added a few extra potateos, left out the carrots and added some lawrys and quite a bit more seasoning. It tastes good and was one of the healthiest things we've eaten in awhile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2008
This is a simple recipe and very tasty. My picky husband actually said that I should make sure to keep this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 26, 2008
This was so easy! My husband and I really enjoyed it and I will definitely be making this again!
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Cooking Level: Beginning

Home Town: Florence, South Carolina, USA
Living In: Lancaster, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2008
It was excellent. Now I have enough for one more night where with most recipes by the time I finish them I don't really care to have again. So dinner for two was great. Did need a little more seasoning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2008
The meat was really tender and juicy. The vegetables on the top dried out a bit since they didn't have any juice so I may cover it next time. Overall VERY good. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 1, 2007
Delicious! I made exactly as stated but omitted carrots since I didn't have any on hand. My husbad is very picky about how his pork chops are done and he loved this recipe. It will go on our list of favorites. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2007
Simple and Yummy. I made this for Sunday supper for my boyfriend and I today and it was great. I did add 2 extra potatoes and only half an onion tho. thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2007
This dinner was absolutely deliciious! Because we had a 75 min. meeting before supper I set the oven temp at 330o. The dinner was perfect.
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Cooking Level: Expert

Home Town: Fairview Park, Ohio, USA
Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2007
I thought this recipes was good. My husband LOVED it. Next time I would add more potatoes, and less onion.
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Cooking Level: Intermediate

Living In: Princeton, Kentucky, USA

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