recipe reviews for:

Pork Chop Dinner for Two

“I'VE PREPARED this dish for a tableful of people, but it's easy to fix for just two. All the ingredients can be adjusted to satisfy the appetites to be served. If you like different vegetables, simple cook them right along with the other ingredients. My side dishes for this meal are bread and a toasted salad. --Shirley Lazor Colorado Springs, Colorado”

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Reviewed: Feb. 16, 2012

Excellent Dinner! I followed the recipe exactly as described then added a little less than 1/2 an envelope of Lipton's Dry Onion Soup Mix. Just sprinkled it on top of the veggies at the end, then covered and baked for 55 mins. Everyone loved it and said it would be welcome again soon. DH even said he'd like the recipe printed to add to his fall hunting recipes because of the ease of preparation, That's when the guys go off on their own and cook in a camp.

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Reviewer:

cork1035

Reviewed: Feb. 12, 2012

This was very good! My husband loved it--I used the onion soup mix and added a little cornstarch and water. I didn't use potatoes --watching the carbs-but it was delicious. I think I'll try covering with foil or add a little broth to it next time. Great recipe! Thanks!

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Reviewer:

Pastel1

Reviewed: Jan. 30, 2012

Quick and easy. Simple and tasty. I will be making this again in the future.

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1 user found this review helpful

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Kim

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Reviewed: Dec. 7, 2011

This is a regular meal for us now.

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4 users found this review helpful

Reviewer:

corkylatour

Reviewed: Nov. 26, 2011

The pork turned out amazingly moist and tender, however it was lacking some flavor. Adding a little extra salt and pepper after cooking helped some. I would suggest adding a bit more salt and pepper than it calls for.

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3 users found this review helpful

Reviewer:

faithirene

Cooking Level: Beginning

Reviewed: Nov. 22, 2011

THE BEST PORKCHOPS WE HAVE EVER HAD! definitly making this again (and soon!) .. only 4 stars because I changed a few things ... didnt brown the meat - I just put it in the baking pan with oil on bottom. only used half an onion and 2 carrots. also seasoned both meat and potatoes with diced roasted garlic and parsley and salt and pepper. covered for last half hour of cooking time with foil.

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Reviewer:

Kyla

Cooking Level: Intermediate

Living In: Yellowknife, Northwest Territories, Canada

Reviewed: Oct. 28, 2011

The pork was tender! However, the carrots and potatoes were really bland, and even with the salt the taste wasn't even. I would pour in some chicken stock or mushroom soup into the pan the next time before baking!

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Reviewer:

gfelicity

Reviewed: Oct. 25, 2011

It would have been very tasty if the potatoes actually cooked! For some reason, they refused to soften, and after over an hour and a half of cooking them, everything else became overcooked in the process... Does anyone have any suggestions for that? Thanks...

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4 users found this review helpful

Reviewer:

aski92

Cooking Level: Beginning

Living In: Bolingbrook, Illinois, USA

Reviewed: Oct. 3, 2011

I prepared this dish exactly as it appeared in the recipe and it was not well received at all. It was bland and boring and no one finished it. Won't use this again.

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3 users found this review helpful

Reviewer:

Tara

Reviewed: Sep. 14, 2011

This meal was delicious and so easy to prepare, i was a little worried about the veggies drying out so i added about a cup of chicken broth to the dish before baking, it turned out so moist and delicious! I made it for my boyfriend and he absolutely loved it! Clean plate club all around :)

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5 users found this review helpful