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Reviewed: Sep. 6, 2008

I was looking for a recipe to bring supper to a friend. This looked like an easy recipe. After reading the reviews to see if others had some suggestions, I browned the chops before they went into the pan, adding salt and pepper as they were frying. Instead of slicing the potatoes, I cubed them and they cooked faster and they got a little browner. I left out the flour, don't need the extra carbs. The house smelled yummy. The casserole was delicious and my husband said, that was a keeper. Hopefully my friend and her family will agree. I also sent along some corn and applesauce and for dessert it was a Mocha Chocolate Cake. Delicious. Thanks for the recipe and the reviews.

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Reviewer:

ANGNICK


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Reviewed: Jul. 29, 2008

This was Fantastic. Easy to make, not expensive and was excellent. Family loved it! I was told to put it in the recipe box and make again! Thanks!!!

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Craftskathy1070


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Reviewed: Jun. 25, 2008

The potatoes were good. I think that I used to thin of pork chops because they got really dried out. I would have rather made those cheesy potatoes with the crushed corn flakes on top, as a side and then had regular juicy awesome porkchops on the side. I wasn't too impressed.

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Serena


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Reviewed: Jun. 15, 2008

This is okay for a regular family dinner, but is way too bland for anything else. I followed the recipe exactly and the pork chops were cooked through, but not dry, and the potatoes were exactly right. I realize that this is supposed to be a healthful recipe, but it desperately needs salt!

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JUNELL

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jan. 28, 2008

This was a wonderful recipe. My husband and step son loved it and they are very picky eaters.

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Grandmadebra

	Cooking Level: Expert Home Town: Irving, Texas, USA Living In: Sherman, Texas, USA
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Reviewed: Nov. 30, 2007

This was pretty good. I only had small new potatoes. I cut them in half and they weren't fully cooked after 55 minutes and my chops seemed a bit over cooked. They were not dry at all, but a little tough. Maybe they needed to cook longer to be tender. I'm not quite sure what the purpose of the flour is as it does not thicken the juices at all and there were a lot of juices! The flavor of the chops and potatoes was very good. I added salt, garlic and onion powders to the chops. I forgot to add the butter, but didn't find it necessary anyway. I will probably make this again, but will make sure I have the proper potatoes and leave out the flour.

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Reviewer:

BERDISA

	Cooking Level: Expert Home Town: Plantation, Florida, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Oct. 22, 2007

great,,, every one loved it. A definite favorite

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Reviewer:

Lori

	Cooking Level: Intermediate Home Town: Lake Tahoe, California, USA Living In: Hilliard, Ohio, USA
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Reviewed: Jul. 31, 2007

This was a great dish....my father who never like to try anything new just about wiped out the whole dish by himself....will make again

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Reviewer:

Jen

	Cooking Level: Expert Living In: Stafford, Virginia, USA
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Reviewed: Jun. 1, 2007

Great meal! My husband is very partial to chops fried in a pan, so it was a pleasant surprise when he told me it was delicious!

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Reviewer:

Kim in CA


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Reviewed: May 1, 2007

Pork chops tasted bland. The potatoes had a nice flavor to them. Had to cook for an extra 20 minutes. Probably will not make this again. Sorry

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Reviewer:

walker

	Home Town: Union, West Virginia, USA Living In: Ocala, Florida, USA
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Reviewed: Apr. 7, 2007

Very easy to prepare w/ most ingredients already in your pantry. My husband, who is not always open to new recipes, said many times how good it was. Definitely a keeper!!

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Reviewer:

MWOOLSEY

	Living In: Greenfield, Indiana, USA
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