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Pork Chop Casserole
SUBMITTED BY:
Linda Wynn
"'My family raves about this casserole with its tender chops and nicely seasoned potatoes,' reports Linda Wynn of Iowa Park, Texas. 'I can just pop it in the oven and let it bake.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 boneless pork loin chops, 3/4-inch thick
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 large potatoes, peeled and sliced 1/4 inch thick
1 medium onion, chopped
1 tablespoon all-purpose flour
3 tablespoons reduced fat margarine
1 tablespoon chopped green pepper
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DIRECTIONS
Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. x 2-in. baking dish that has been coated with nonstick cooking spray. Combine potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper. Cover and bake at 325 degrees F for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
FOOTNOTE
Nutritional Analysis: One serving equals 278 calories, 13 g fat (0 saturated fat), 63 mg cholesterol, 137 mg sodium, 14 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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REVIEWS
Reviewed on Apr. 7, 2007 by
MWOOLSEY
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MWOOLSEY
Apr. 7, 2007
Very easy to prepare w/ most ingredients already in your pantry. My husband, who is not always open to new recipes, said many times how good it was. Definitely a keeper!!
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16 users found this review helpful
Very easy to prepare w/ most ingredients already in your pantry. My husband, who is not...
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Reviewed on Sep. 6, 2008 by ANGNICK
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ANGNICK
Sep. 6, 2008
I was looking for a recipe to bring supper to a friend. This looked like an easy recipe. After reading the reviews to see if others had some suggestions, I browned the chops before they went into the pan, adding salt and pepper as they were frying. Instead of slicing the potatoes, I cubed them and they cooked faster and they got a little browner. I left out the flour, don't need the extra carbs. The house smelled yummy. The casserole was delicious and my husband said, that was a keeper. Hopefully my friend and her family will agree. I also sent along some corn and applesauce and for dessert it was a Mocha Chocolate Cake. Delicious. Thanks for the recipe and the reviews.
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13 users found this review helpful
I was looking for a recipe to bring supper to a friend. This looked like an easy recipe. After...
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Reviewed on Jun. 1, 2007 by Kim in CA
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Kim in CA
Jun. 1, 2007
Great meal! My husband is very partial to chops fried in a pan, so it was a pleasant surprise when he told me it was delicious!
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5 users found this review helpful
Great meal! My husband is very partial to chops fried in a pan, so it was a pleasant surprise...
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Reviewed on Nov. 30, 2007 by
BERDISA
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BERDISA
Nov. 30, 2007
This was pretty good. I only had small new potatoes. I cut them in half and they weren't fully cooked after 55 minutes and my chops seemed a bit over cooked. They were not dry at all, but a little tough. Maybe they needed to cook longer to be tender. I'm not quite sure what the purpose of the flour is as it does not thicken the juices at all and there were a lot of juices! The flavor of the chops and potatoes was very good. I added salt, garlic and onion powders to the chops. I forgot to add the butter, but didn't find it necessary anyway. I will probably make this again, but will make sure I have the proper potatoes and leave out the flour.
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4 users found this review helpful
This was pretty good. I only had small new potatoes. I cut them in half and they weren't...
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Reviewed on Jul. 29, 2008 by Craftskathy1070
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Craftskathy1070
Jul. 29, 2008
This was Fantastic. Easy to make, not expensive and was excellent. Family loved it! I was told to put it in the recipe box and make again! Thanks!!!
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1 user found this review helpful
This was Fantastic. Easy to make, not expensive and was excellent. Family loved it! I was...
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Reviewed on May 1, 2007 by
walker
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walker
May 1, 2007
Pork chops tasted bland. The potatoes had a nice flavor to them. Had to cook for an extra 20 minutes. Probably will not make this again. Sorry
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1 user found this review helpful
Pork chops tasted bland. The potatoes had a nice flavor to them. Had to cook for an extra 20...
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Reviewed on Jun. 25, 2008 by Serena
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Serena
Jun. 25, 2008
The potatoes were good. I think that I used to thin of pork chops because they got really dried out. I would have rather made those cheesy potatoes with the crushed corn flakes on top, as a side and then had regular juicy awesome porkchops on the side. I wasn't too impressed.
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0 users found this review helpful
The potatoes were good. I think that I used to thin of pork chops because they got really...
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Reviewed on Jun. 15, 2008 by
JUNELL
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JUNELL
Jun. 15, 2008
This is okay for a regular family dinner, but is way too bland for anything else. I followed the recipe exactly and the pork chops were cooked through, but not dry, and the potatoes were exactly right. I realize that this is supposed to be a healthful recipe, but it desperately needs salt!
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0 users found this review helpful
This is okay for a regular family dinner, but is way too bland for anything else. I followed...
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Reviewed on Jan. 28, 2008 by
Grandmadebra
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Grandmadebra
Jan. 28, 2008
This was a wonderful recipe. My husband and step son loved it and they are very picky eaters.
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0 users found this review helpful
This was a wonderful recipe. My husband and step son loved it and they are very picky eaters.
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Reviewed on Oct. 22, 2007 by
Lori
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Lori
Oct. 22, 2007
great,,, every one loved it. A definite favorite
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0 users found this review helpful
great,,, every one loved it. A definite favorite
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